WENDY'S #1113

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (67F - Cold Holding) next to fryers, operator replaced Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters behind front counter not protected, staff covered Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream packets (62F - Cold Holding), held less than 4 hrs, moved to walk-in cooler Corrective Action Taken Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone plugged in next to sour cream packets, removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on gas lines behind fryers

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line under chicken nuggets: shredded cheddar 57F, held less than 1 hr, moved to other cooler. Prep line across from ice machine: diced tomatoes (47F - Cold Holding), operator discarded Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chutes on self service soda machine soiled with black mold like substance

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand sink in mens restroom

Basic - Floor soiled/has accumulation of debris. Accumulation of trash under equipment at drive thru window

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly hovering by handwash sink of cook line. 1 live fly hovering in mop sink area. 3 live flies in dining room area. Warning - From follow-up inspection 2022-08-02: Observed 1 fly near mop sink, 2 at front counter, 1 near cook line killed by operator. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2022-08-02: doors still have lime scale. Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. -pitcher in hand sink next to dish washing area Manager moved pitcher during time of inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floor at fryers have accumulation of food residue Repeat Violation

Basic - Ice buildup in reach-in freezer to the right of cooks line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -corners of hold holding stations have accumulation of grease Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed. Operator displayed current license during time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jacket stored on fries container box Operator moved items during time of inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. -2 employees handling food items Employees put on hair retrains during time of inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floor at fryers have accumulation of grease

Basic - Ice buildup in reach-in freezer next to hand sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have accumulation of grease