DALGISFLAMFO BROILED BURGERS LLC

High Priority - Container of medicine improperly stored. -pain killers on shelf with grill oil Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -employee at prep station handle raw beef, changed gloves, then began handling utensils without washing hands Discussed proper hand washing procedures with operator Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -Triple Sink (Chlorine 200ppm) Discussed proper concentration with operator Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -food grinder has accumulation of food residue -metal pans and whisk stored in soiled containers -stove top has accumulation of food residue -grill top has accumulation of food residue Warning

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. -knives magnet at mop sink has rust Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards in kitchen Repeat Violation Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employees food items over food items served to the public Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jacket on shelf with single service items -cellphone on prep table next to dry storage rack Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. -both employees in kitchen Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. -at mop sink Repeat Violation Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Scoop handle in panko Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler left of stove Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wall fan has accumulation of dust -reach in freezer gasket has accumulation of mold like residue -hood filters have accumulation of grease -ice machine vent has accumulation of dust -sides of fryers have accumulation of grease Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. -old labels stuck to containers Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -employees beverage in reach in freezer -employees water bottle on prep table in kitchen Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lemons over iceberg lettuce in walk-in cooler Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at prep station has accumulation of food residue -ceiling above prep station has accumulation of grease -walk-in cooler fans have accumulation of dust -floor at three compartment sink has accumulation of grease Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. -on wall at mop sink Repeat Violation Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Chlorine 0ppm) Discussed proper concentration with operator Warning

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottle in kitchen not labeled Repeat Violation Warning

Exit door locked. For reporting purposes only. -blocked with boxes and chair

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheddar (50°F - Cold Holding); cut lettuce (46°F - Cold Holding); sliced American (48°F - Cold Holding) Discussed moving items to walk-in cooler Operator turned down reach in cooler during time of inspection. Corrective Action Taken Warning - From follow-up inspection 2021-08-16: Frankfurters 45 °F, raw beef 50 °F, sliced yellow American 46 °F Operator stated that when they opened, the ambient thermometer was reading at 40 °F. Observed ambient thermometer at 45 °F during time of inspection. Operator began moving Time/temperature controlled for safety foods to walk-in cooler and ice bathing Time/temperature controlled for safety foods during time of inspection. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee hired more than 2months Warning - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -at soda fountain syrup Repeat Violation Warning - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above cooks line in kitchen -walk-in cooler fan cover has accumulation of dust Warning - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -at prep station Repeat Violation Warning - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Gatorade bottle on prep table in kitchen Employee moved during time of inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. -skittles and ice cream in reach in freezer with food items served to the public Warning - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone and cigarette box on prep table in kitchen Employee moved during time of inspection Corrected On-Site Repeat Violation Warning - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -all employees in kitchen Warning - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in cooler gasket in kitchen torn Warning - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -at cooks line Warning - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. -at mop sink Warning - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -stove oven in kitchen has accumulation of food residue Warning - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -green rack in kitchen has accumulation of dust -reach in cooler gasket in kitchen has accumulation of food residue -hood filters -walk-in cooler shelves have accumulation of food residue -sides of flat top grill has accumulation of grease Warning - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. -leaning on wall at mop sink Warning - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -container with bread crumbs in kitchen not labeled Warning - From follow-up inspection 2021-08-16: Time Extended

High Priority - -Employee in kitchen touched cellphone and then began prepping sliced tomatoes without washing hands -employee drank water from water bottle then began prepping food in kitchen Discussed proper hand washing procedures with operator Warning

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Triple Sink (Chlorine 0ppm) Discussed proper hand washing procedures with operator Corrected to 50 ppm during time of inspection. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheddar (50°F - Cold Holding); cut lettuce (46°F - Cold Holding); sliced American (48°F - Cold Holding) Discussed moving items to walk-in cooler Operator turned down reach in cooler during time of inspection. Corrective Action Taken Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -Sanitizer Bucket (Chlorine 200ppm) Operator corrected to 50 ppm Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. -hand sink in next to three compartment sink is blocked by crates and pots Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -at hand sink next to three compartment sink Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee hired more than 2months Warning

Basic - Carbon dioxide/helium tanks not adequately secured. -at soda fountain syrup Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above cooks line in kitchen -walk-in cooler fan cover has accumulation of dust Warning

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Gatorade bottle on prep table in kitchen Employee moved during time of inspection. Corrected On-Site Repeat Violation Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -skittles and ice cream in reach in freezer with food items served to the public Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone and cigarette box on prep table in kitchen Employee moved during time of inspection Corrected On-Site Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. -all employees in kitchen Warning

Basic - Equipment in poor repair. -reach in cooler gasket in kitchen torn Warning

Basic - Floor soiled/has accumulation of debris. -at cooks line Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. -at mop sink Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -stove oven in kitchen has accumulation of food residue Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -employees restroom Issued a hand washing sign during the inspection Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -green rack in kitchen has accumulation of dust -reach in cooler gasket in kitchen has accumulation of food residue -hood filters -walk-in cooler shelves have accumulation of food residue -sides of flat top grill has accumulation of grease Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. -leaning on wall at mop sink Warning

Basic - Working containers of food removed from original container not identified by common name. -container with bread crumbs in kitchen not labeled Warning

Marked exit/path to marked exit blocked. For reporting purposes only. -blocked by ladder and unused equipments