FLORIDA BBQ SEMINOLE LLC

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, sanitizer lines not connected to dish machine. Set up triple sink chlorine 50ppm Corrective Action Taken Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used register then put on gloves with no hand wash before handling food. Other employee using cell phone then put on gloves with no hand wash before handling food Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over fried pickles in reach in freezer on cook line, order corrected Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line-sliced tomatoes (47F - Cold Holding); spring mix (51F - Cold Holding), items held less than 6 hrs Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Warning

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. No detergent connected to dish machine, instructed staff to use triple sink until dish machine functioning properly Warning

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup in sugar bin under soda machine Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean glassware in walk-in freezer stored under raw chicken, removed Corrected On-Site Warning

Basic - Cove molding at floor/wall juncture broken/missing. Near entrance to walk-in cooler . Cracked floor tiles in walk-in cooler Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. 2 male employees on cook line with no hair restraints Warning

Basic - Ice bucket/shovel stored on floor between uses. Next ice machine Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line Accumulation of grease behind cook line Repeat Violation Warning

Basic - Soiled dry wiping cloth in use. In cabinet under sauce bar Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live flies near mop sink and soda syrup lines Repeat Violation Warning - From follow-up inspection 2023-02-17: 4 live flies observed in mop room. Operator advised business in process of seeking quotes for routine pest control Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No manager present at time of inspection, employee unable to provide proof of trainings Warning - From follow-up inspection 2023-02-17: No proof of employee trainings available. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of grease on ceiling tiles above cook line Warning - From follow-up inspection 2023-02-17: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Next to entrance to walk-in cooler. Warning - From follow-up inspection 2023-02-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on gas lines behind cooking equipment on cook line. Accumulation of grease on hood filters above smoker. Gaskets on reach in coolers on cook line soiled Repeat Violation Warning - From follow-up inspection 2023-02-17: Accumulation of grease on hood filters above smoker. Employees began cleaning gas lines behind cook line Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Beer cooler behind bar Repeat Violation Warning - From follow-up inspection 2023-02-17: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chemical dish machine 0ppm, employee unable to replace empty sanitizer solution bucket. Employee set up three compartment sink Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live flies near mop sink and soda syrup lines Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked chicken wings in walk in cooler, employee corrected orderRepeat Violation Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of black mold like substance on ice chute of self service soda machine Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No manager present at time of inspection, employee unable to provide proof of trainings Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Individually portioned cups of cobbler and potato salad with no date mark, prepared on 2/14/23 Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Accumulation of dust and debris on top of dish machine Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of grease on ceiling tiles above cook line Warning

Basic - Cove molding at floor/wall juncture broken/missing. Next to entrance to walk-in cooler. Warning

Basic - Dead roaches on premises. 1 dead roach in cabinets under self service soda machine Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table behind cook line Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on table next to to-go condiments Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bowls on storage racks near dish machine Warning

Basic - Food stored on floor. Box of raw pork shoulder on floor of walk-in freezer, employee moved to shelf Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water at steam table 120F. Warning

Basic - Interior of microwave has accumulation of food debris. Adjacent to cook line near single service storage Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on gas lines behind cooking equipment on cook line. Accumulation of grease on hood filters above smoker. Gaskets on reach in coolers on cook line soiled Repeat Violation Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Employee began cutting head of romaine lettuce without washing first Warning

Basic - Standing water in bottom of reach-in-cooler. Beer cooler behind bar Repeat Violation Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored on shelf directly above food prep table in rear prep room Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line 50ppm. Corrected to 200ppm Corrected On-Site Repeat Violation Warning