Nov 19, 2025
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg wash (52F - Cold Holding) on counter for breading, discussed using time as a public health control, provided operator with written procedures
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
14-45-4
Basic - Cardboard used to line nonfood-contact shelves. On shelf next to fryers
08B-54-4
Basic - Uncovered food stored near sink exposed to splash. Uncovered food next to hand sink in kitchen
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.