CHINA KING

High Priority - Displayed food not properly protected from contamination. Staff observed cleaning snap peas on dining room tables next to customers ordering at counter with no protection from possible contamination

High Priority - Nonfood-grade bags used in direct contact with food. Food stored in rice bags in chest freezer Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Uncovered raw chicken over uncovered raw beef in walk in cooler

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Individually packaged dumplings in walk in cooler not dated

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily stained on cook line Repeat Violation

Intermediate - No soap provided at handwash sink. Hand sink on cook line, replaced Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. ServSafe certificates reused for recertification of staff by erasing and changing completion dates Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler and freezer handles soiled Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Hood filter missing from automatic fire suppression/exhaust system. All hood filters removed from cook line for cleaning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Fire suppression pipes over cook line heavily soiled in grease Repeat Violation

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Reuse of single-service or single-use articles. Metal cans reused to store food in coolers. Plastic jugs cut and reused as scoops Repeat Violation

Basic - Stored food not covered. Several items uncovered in walk in cooler Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing on prep table at room temperature

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cut cabbage in walk in cooler

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink

Basic - Wiping cloth sanitizing solution stored on the floor. Under triple sink

High Priority - Nonfood-grade bags used in direct contact with food. Several food items stored in direct contact with to go bags in freezers Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler cooked on 10/27, not dated Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee training certificates reused for retraining of staff.

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in rice bin

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Reuse of single-service or single-use articles. Shell egg trays reused on cook line Repeat Violation

Basic - Stored food not covered. Multiple items in walk in cooler not covered Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Cooked food in freezers Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Individually packaged dumplings in walk in cooler not dated

Basic - A minimum of one bathroom facility is not available for public use. Out of order sign posted on only shared restroom within establishment Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Oiler handles soiled.

Basic - Cardboard used to line food-contact shelves. Shelves above fryers Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on shelves above prep table

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Hood filters soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Reuse of single-service or single-use articles. Shell egg trays reused on cook line

Basic - Stored food not covered. Multiple items in walk in cooler not covered Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food in freezer chest in back kitchen. Reviewed with manager Repeat Violation - From follow-up inspection 2024-08-23: Nonfood-grade bags used in direct contact with food in freezer chest in back kitchen. Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves in refrigerator opposite fryers - From follow-up inspection 2024-08-23: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2024-08-23: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler and freezer interior/shelves have accumulation of soil residues. Reviewed with manager Repeat Violation - From follow-up inspection 2024-08-23: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-08-23: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses in front counter and food prep area . Reviewed with manager - From follow-up inspection 2024-08-23: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used to stored pork in reach-in freezer. Warning - From follow-up inspection 2024-01-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler prepared more than 24 hours. a. Containers of Pork egg rolls b. Bags of cooked pork Will email DBPR Form 5030-049. Date Marking. Warning - From follow-up inspection 2024-01-24: Time Extended

Basic - - From initial inspection : Basic - All cutting boards in kitchen has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-01-24: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee phones and wallet stored above prep table. Repeat Violation Warning - From follow-up inspection 2024-01-24: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom shelf of prep table next to three-compartment sink is rusted. Warning - From follow-up inspection 2024-01-24: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2024-01-24: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in both reach-in freezers in kitchen. Warning - From follow-up inspection 2024-01-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors soiled with mold-like substance. Repeat Violation Warning - From follow-up inspection 2024-01-24: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2024-01-24: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-01-24: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover on bottom shelf of prep table on cooks line. Repeat Violation Warning - From follow-up inspection 2024-01-24: Time Extended

Basic - - From initial inspection : Basic - Uncleanable knife block on prep table in use to store knives. Warning - From follow-up inspection 2024-01-24: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-01-24: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Wood cutting board on top of prep table is cracked. Warning - From follow-up inspection 2024-01-24: Time Extended

High Priority - Dented/rusted cans present. See stop sale. 4lb. Dented can of oyster sauce in dry-storage area.

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over uncovered bell peppers in walk-in cooler. Operator placed raw chicken below bell peppers. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on sheet pans stored over raw beef on sheets pans in stand-alone freezer located in front of walk-in cooler. Operator placed raw chicken on bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler located at cook station, temp at 1:00pm raw chicken (45F - Cold Holding); raw beef (45F - Cold Holding); raw shrimp (45F - Cold Holding) Operator moved items to freezer. Re temped items at 1:30 Raw chicken 40f Raw shrimp 42f Raw beef 42f Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Meat grinder stored in front of hand wash sink located next to 3 compartment sink.

Intermediate - Handwash sink used for purposes other than handwashing. Plastic bag inside of bowl of hand wash sink next to 3 compartment sink, Raw chicken on sheet pan stored on top of bowl of hand wash sink. Operator removed items. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holding cooked rice at cook station for time as a public health control without written procedures. Rice is time stamped. Printed written procedures, verified operator filled out paperwork. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser underneath hand wash sink on cook line, not labeled. Operator labeled bottle. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl without handle, stored in rice cooker. Operator removed bowl.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs stored on pipe above steam table station.

Basic - Damaged/spoiled/recalled food not properly segregated. 4lb. Dented can of oyster sauce in dry-storage area not segregated.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottled water on cutting board on top of reach-in cooler at cook station.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on top of raw shell eggs in walk-in cooler. Operator removed food. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on table above reach-in cooler at cook station.

Basic - Equipment in poor repair. Rusted shelves in dry-storage area. Stand-alone reach-in freezer located in front of walk-in cooler, a. freezer door shelves are broken. b. wood is used to hold up shelves. c. Door handle broken.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above reach-in freezer missing shield.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stand-alone freezer located in front of fat fryer has mold-like substance inside door. Gaskets on reach-in cooler located at cook station soiled with food debris and black substance Gasket on walk-in cooler door. Stand-alone reach-in freezer door has black-like substance on inside.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers located at cook station interior and shelves soiled.

Basic - Ripped/worn tin foil used as shelf cover. Torn foil used as cover for bottom shelf of prep table at cook station.

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in coolers located at cook station.

Basic - Stored food not covered. egg rolls and chicken stored under rust pitted shelves not covered in walk-in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef, 45F. Temped at 3:04pm, had operator move to freezer. temped at 3:21pm 42F. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.slicer blade shows accumulation of debris.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and beef container in walk-in cooler not date marked. Operator date marked food items. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation had no hair restraint.

High Priority - Dented/rusted cans present. See stop sale. Three number ten cans of baby corn dented, located in dry storage area. Two number ten cans of bamboo shoots on same shelf as undamaged food.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw frozen chicken stored adjacent to raw pork. Operator moved items for proper storage. Raw shell eggs in walk-in cooler over cabbage. Operator moved eggs Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (48F - Cold Holding)re temped at 2:30 at 39F; cooked chicken (47F - Hot Holding)Re temped at 2:31 at 40F. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Rust on bottom shelf of prep table in kitchen near screen door.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Trays of beef,pork, and chicken placed on sheet pans and frozen with no date marking in freezer by back door.

Basic - Bowl or other container with no handle used to dispense food. Plastic cup inside five gallon bucket in walk-in cooler. Operator moved cup. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling must be sealed in food prep area by the three compartment sink.

Basic - Damaged/spoiled/recalled food not properly segregated Three number ten cans of baby corn dented, located in dry storage area. Two number ten cans of bamboo shoots Two number ten cans of bamboo shoots on same shelf as undamaged food.** Repeat Violation** Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and keys above food prep area on cooks line

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in fried rice container touching the food. Operator moved spoon and stored properly. Corrected On-Site

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all cooler show accumulation of debris. Repeat Violation

Basic - Reuse of single-service or single-use articles. Number 10 cans used in refrigerator near front server area to store raw beef and raw chicken kabobs. Repeat Violation

Basic - Trash receptacles not provided where needed in establishment. No trash receptacle located by hand wash sink near the front of kitchen by the pos station.

Basic - Uncleanable knife block in use to store knives. Under the cooks line prep table in kitchen.

Basic - Uncovered food stored near sink exposed to splash. Uncovered chicken, pork, and beef on sheet trays with no covering in freezer by back door.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Freezer in dining room secured with a bungee tie cord. It should have a lock.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in cooler show pitted rusting. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket in dry storage.

High Priority - Dented/rusted cans present. See stop sale. 2 5# cans, soy sauce dented, 3 #10 cans, bamboo dented on same shelf with in damaged food.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with debris.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by sheet pan, employee moved.

Intermediate - No soap provided at handwash sink. Employee restocked soap. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Steak and chicken kabobs in freezer need time tracking. Operator marked Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. 2 5# cans, soy sauce dented, 3 #10 cans, bamboo dented on same shelf with in damaged food.

Basic - Food stored on floor. Bucket of ready to eat sauce. Employee moved to shelf. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets on all coolers soiled.

Basic - Reuse of single-service or single-use articles. Using #10 cans holding chicken and steak kabobs. Employee moved kabobs to separate plastic containers and discarded cans. Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover. Observed foil wrap torn and soiled under prep table. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Heavy rust observed in walk in cooler.

Basic - Worn, torn and/or soiled floors/carpeting. Under cooks line.

High Priority - Dented/rusted cans present. See stop sale. #10 can bamboo shoots. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Ready to eat foods stored in non food grade bags in chest freezer in back.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in walk in cooler. Cooked item moved to another shelf. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in stand up white freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken cooling on rack at 93°f, items put into walk in cooler. Cooked rice 47°f, item put in walk in cooler. Cooked chicken 47°f, in walk in cooler. Cooked rice now 43°f, all others still cooling. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks for cooked eggrolls and cooked chicken. Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of bamboo shoots moved to separate area. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag of raw frozen fish not separated from customers frozen food in chest freezer in back area.

Basic - Ice buildup in reach-in freezer. Stand up white freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in Cooler fans.

Basic - Ripped/worn tin foil used as shelf cover. Bottom shelf of work table.

Basic - Stored food not covered. Cooked egg rolls and chicken not covered in walk in cooler. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken skewers sitting out on three compartment sink. Item put in walk in cooler for thawing. Corrected On-Site