TACO BELL

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Dining tables throughout dining room soiled with food debris. No clean tables available. Operator cleaned tables. Corrected On-Site

Basic - Floor area(s) covered with standing water. -standing water on floor near 3 compartment sink -standing water under 3 compartment sink due to leaking pipe Repeat Violation

Basic - Floor soiled/has accumulation of debris throughout dining room, and under self-service soda machine. Repeat Violation

Basic - Wall separating seating from self service order screens is soiled with dirt/spill residues.

Basic - Water leaking from pipe and/or faucet/handle. -water leaking from pipe under 3 compartment sink.

Intermediate - Grillers for pressing burritos soiled with food debris.

Basic - Accumulation of black/green mold-like substance in the soda machine ice chute

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor covered with standing water near mop sink.

Basic - Floor soiled/has accumulation of debris in walk in cooler and freezer. Floor on cook line has heavy accumulation of food debris. Operator swept cook line floor.

Basic - Garbage enclosure area in disrepair. Dumpster area drain is clogged it allowing area to drain causing standing water and algae to accumulate

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on hood equipment soiled with dust and grease buildup. Operator removed. Corrected On-Site

Basic - Missing drain plug at dumpster.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (46F - Cold Holding)employee removed sour cream to walk in cooler for quick chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle area soiled with black mold like debris in drive thru. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice chute in drive thru soiled with black mold like debris, ice chute at self service drink machine in dining room soiled with black mold like debris. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Ladies restroom no covered container.

Basic - Current Hotel and Restaurant license not displayed. No current license during inspection. Manager printed out license during inspection. Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water on floor in dry storage under C02 tank in corner.

Basic - Floor soiled/has accumulation of debris. Floors soiled with broken chips on cook line.

Basic - Garbage on the ground and/or pad around dumpster. Trash and food debris on the pad around dumpster.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven on front line soiled with burnt on food debris. Repeat Violation

Basic - Missing drain plug at dumpster. Drain plug missing from both dumpsters in garbage corral.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards soiled with food debris

Intermediate - Handwash sink used for purposes other than handwashing. Food, grease debris in hand sink on cook line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soda machines at drive through window soiled with mold like black substance.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven pressure on cook line soiled with food debris.

Basic - Cutting board on cooks line has cut marks and is no longer cleanable. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on floor near C02 tank. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler doors.

Basic - Reach-in cooler on cooks line interior have accumulation of soil residues.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched dirty dishes then put gloves on and continued to cook.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee answered the called phone then continued to sell drinks to customers in drive thru window.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry scoop soiled with food debris. Soda nozzles at drive thru window soiled with mold like substance.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen next to drive thru window. Manager placed paper towels.

Intermediate - Packaged food not labeled as specified by law. Cinnamon Twisted bag in container not labeled.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils Employee drink cup on table next to coffee. Employee removed drink cup Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on shelf next to tortilla chips. Employee cellphone on counter next to pos system at drive thru.

Basic - Floor area(s) covered with standing water. Standing water by CO2 tank. Repeat Violation

Basic - Food stored on floor. Cases of fries on floor in walk-in freezer. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven presser soiled with food debris. Spray nozzle above three compartment sink soiled with mold like substance. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles behind front counter have mold like substance by drive through window. Frozen drink machine behind front counter mixture nozzle had mold like substance.

Intermediate - Handwash sink not accessible for employee use at all times. Gloves in hand sink front line. Manager removed gloves from sink. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters by soda machine expired 2-3-22.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining room area were to go pick up food.

Basic - Current Hotel and Restaurant license not displayed. Management unable to locate license.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelves next to tortillas cases.

Basic - Floor area(s) covered with standing water. Standing water back area around CO 2 tank.

Basic - Floor not cleaned when the least amount of food is exposed. Food debris on floor under reach in coolers.

Basic - Food stored on floor. Case of fries on floor in walk-in freezer.

Basic - Garbage on the ground and/or pad around dumpster. Debris on ground around dumpster area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler on cook line have food like debris. Top of sandwich press has food debris.

Basic - Single-service articles improperly stored. To go cup holder not inverted. Manager inverted cup holder Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooks line reach in cooler gaskets

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute in drive through window Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Cases of food on floor in walk in freezer

Basic - Single-service articles improperly stored. Case of cups on ground in dry storage. Employee moved Corrected On-Site