May 18, 2026
Routine - Food
Call Back - Complied
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2026-03-17: Time Extended - From follow-up inspection 2026-05-18: Time Extended
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -cutting board in kitchen stained and grooved Warning - From follow-up inspection 2026-03-17: Time Extended - From follow-up inspection 2026-05-18: Time Extended
33-16-4
Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2026-03-17: Time Extended - From follow-up inspection 2026-05-18: Time Extended
Mar 17, 2026
Routine - Food
Call Back - Extension given, pending
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Benjamin Buddemeyer 1/12/21, expired 1/12/26. Warning - From follow-up inspection 2026-03-17: Sole CFM for establishment is expired. Time Extended
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2026-03-17: Time Extended
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -cutting board in kitchen stained and grooved Warning - From follow-up inspection 2026-03-17: Time Extended
33-16-4
Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2026-03-17: Time Extended
Mar 9, 2026
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Primed and ran several times but could not get a positive test on it. Operator set up 3 compartment sink to use for sanitizing until dish machine has been repaired and is testing at 50PPM. Corrective Action Taken Warning
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Benjamin Buddemeyer 1/12/21, expired 1/12/26. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board in kitchen stained and grooved Repeat Violation Warning
16-03-4
Basic - Accumulation of debris inside warewashing machine. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. -license displayed expired Feb 1 2026 Repeat Violation Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. -cutting board in kitchen stained and grooved Warning
16-55-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm). Primed and ran several times but could not get a positive test on it. Operator set up 3 compartment sink to use for sanitizing until dish machine has been repaired and is testing at 50PPM. Corrective Action Taken Warning
33-16-4
Basic - Open dumpster lid. Warning