POKE P INC

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee initiated task of working with food. Put on gloves with no hand wash. Warning

High Priority - Presence of insects, rodents, or other pests. Dead fly in dry goods storage area. Operator removed and sanitized the area. Approximately 15 dead flies along window sills of dining room. Operator removed and sanitized the area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler behind front counter: cooked noodles (46F - Cold Holding); salmon (46F - Cold Holding); tuna (46F - Cold Holding) Manager turned down thermostat, and put ice bags on items. Temperatures taken at 2:15 pm. Temperatures taken again at 3:00 pm: cooked noodles 42 F, salmon 43 F, and tuna 43 F. Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector printed Big 6 in Chinese and English. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler behind front counter have built up food debris. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink by three-compartment sink has broken drain pipe and has been blocked off. Warning

Intermediate - No soap provided at handwash sink. No soap at hand wash sink behind front counter. Employee replaced soap. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in rear hallway not properly secured. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed. Corrected On-Site Repeat Violation Warning

Basic - Food stored on floor. Avocados stored on floor of kitchen. Employee stored 6 inches off the floor. Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler in kitchen have built up food debris. Hood system in kitchen has built up grease debris. Repeat Violation Warning

Basic - Open dumpster lid. Warning

Basic - Single-service articles improperly stored. Napkins stored on the floor in the office. To go boxes stored on the floor in hallway by restrooms. Repeat Violation Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Lights out in dry stares. Warning

High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Operator sprayed roaches during inspection - From follow-up inspection 2022-04-07: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 15 live roaches on wall next to sandwich prep table on rear kitchen cooks line. 4 live roaches behind tile plate behind prep table in rear kitchen. 10 live roaches in underbelly of display food make table in customer ordering area. 3 live roaches on cables under front POS system. 1 live roach in wooden sign next to reach in freezer in back of kitchen. - From follow-up inspection 2022-04-07: 1 live roach near doorway of kitchen. 3 live roaches behind reach in freezer in rear of kitchen. 4 live roaches in compressor housing on top of reach in freezer in rear of kitchen Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area far left sink - From follow-up inspection 2022-04-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Range plates of stove rusted - From follow-up inspection 2022-04-07: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2022-04-07: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. All new employees must obtain food handler certificates within 60 days of hire date bowls above 3 compartment sink are wet - From follow-up inspection 2022-04-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All new employees must obtain food handler certificates within 60 days of hire date cooler gaskets soiled - From follow-up inspection 2022-04-07: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep area sandwich prep table - From follow-up inspection 2022-04-07: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Near mop sink - From follow-up inspection 2022-04-07: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies on wall under 3 compartment sink in kitchen

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Operator sprayed roaches during inspection

High Priority - Roach activity present as evidenced by live roaches found. 15 live roaches on wall next to sandwich prep table on rear kitchen cooks line. 4 live roaches behind tile plate behind prep table in rear kitchen. 10 live roaches in underbelly of display food make table in customer ordering area. 3 live roaches on cables under front POS system. 1 live roach in wooden sign next to reach in freezer in back of kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Dishes and tools in hand wash sink near 3 compartment sink in kitchen

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area far left sink

Intermediate - Non-pitting surface rust on food-contact equipment. Range plates of stove rusted

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in rear prep reach in cooler needs date marking.

Basic - Accumulation of debris in three-compartment sink.

Basic - Bowl or other container with no handle used to dispense food. Portion cups in sugar,flour,salt.

Basic - Cardboard used to line food-contact shelves. Soiled cardboard lining grill table in kitchen

Basic - Dead roaches on premises. 5 dead roaches under freezer in rear prep area. 2 dead roaches in mop sink

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting. All new employees must obtain food handler certificates within 60 days of hire date bowls above 3 compartment sink are wet

Basic - Floor area(s) covered with standing water. Cloudy standing water on floor under reach in freezer in rear prep area

Basic - Food stored on floor. Bag of onions on floor in walk in cooler. 3 cases of mangoes on floor under prep table in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All new employees must obtain food handler certificates within 60 days of hire date cooler gaskets soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep area sandwich prep table

Basic - Single-service articles not stored inverted or protected from contamination. Front service area near fish tank

Basic - Wet mop not stored in a manner to allow the mop to dry. Near mop sink

Basic - Working containers of food removed from original container not identified by common name. Large white buckets with food in them near walk in cooler need identification

Basic - Worn, torn and/or soiled floors/carpeting. Under equipment on cooks line and front counter serving area