COASTAL ICE CREAM AND SWEET BAR

High Priority - Live, small flying insects found 1 live fly near hand wash sink near 3 compartment sink. I rinsed it down the drain while I was washing my hands. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500ppm, diluted and retested at 200 PPM) Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with self-closing doors.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and some staining and is no longer cleanable. Repeat Violation

Basic - Open dumpster lid.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream cakes made at location for grab and go not labeled properly. Manager moved all food items to back of kitchen reach-in freezer. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a reach in cooler - not all products commercially packaged. Hard shell eggs over ready to eat food in reach-in cooler. Manager moved eggs. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on 10-4-23 no date mark. Manager date marked milk. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed management posted.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board has cut marks on reach in cooler.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk from previous day was date marked by operator Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.