PIZZA HUT 4653

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -pizza racks, deep dish pans, and breadsticks pans have accumulation of black burnt grease creating a thick layer of debris.

Basic - Accumulation of dead flies in blue light sticky trap.

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Dead roaches on premises. 1 dead roach under 3 compartment sink Operator removed. Corrected On-Site

Basic - Dumpster not on proper pad/nonabsorbent surface. Dumpster is on gravelly surface Repeat Violation

Basic - Floor soiled with accumulation grease making it sticky.

Basic - Floor tiles throughout kitchen cracked, broken and in disrepair. Repeat Violation

Basic - Grease receptacle lid open.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ floors. -Hood system has accumulation of grease and floors are sticky with grease

Basic - Insect control device installed over food preparation area. -blue light sticky trap installed over food prep table Operator moved the trap away from food prep areas. Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter lacks a vacuum breaker. Warning - From follow-up inspection 2024-08-20: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2024-08-20: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-08-20: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven has built up food debris. Warning - From follow-up inspection 2024-08-20: Time Extended

High Priority - Toxic substance/chemical improperly stored. Liquid soap on shelf next to a case of forks. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling tile missing. Ceiling tile missing over three compartment sink cover with a cardboard box.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dead roaches on premises. 1 dead roach under hand sink next to three compartment sink. Manager removed and sanitized area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on shelf next to to clean dishes. Manager moved item. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs in kitchen area. Manager posted hand wash signs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris reach in coolers.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in walking cooler on top shelf next to ready to eat food. Manager moved items. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled cooks line

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink