WENDY'S OLD FASHIONED HAMBURGERS

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee bare hand touch raw beef patties, then touch clean utensil and single-serve item preparing chicken nuggets without washing hands. Discussed with operator proper hand-hygiene techniques. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 12A-29-04 Observed employee at cash register touch money from customer then touch single-serve cup without first washing hands. Discussed with operator proper hand-hygiene techniques. Warning

High Priority - Live, small flying insects found 3 live flies near ice cream machine behind front counter. 1 live fly in women's restroom Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili in reheating process beginning at 9:05 AM temping at 145 degrees at 11:25 AM. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. carton of cream (50F - Cold Holding); carton of half and half (50F - Cold Holding); operator placed in freezer to cool. Retemped at 41F Repeat Violation Warning

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. TCS foods being held out of temperature with labels advising to use by end of day. Items affected are sour cream, Asiago cheese, blue cheese. All items were below 70 degrees and within 4 hour time range, but needed proper labeling. Operator made new, accurate time stamps. Corrected On-Site Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili (145F - Reheating) Operator discarded and Stop Sale issued. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles soiled at self service and drive thru machines. Ice cream machine nozzles behind registers has food debris residue dried onto it.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty unable to produce corporate employee training. Warning

Basic - Ceiling tile missing in dining room.

Basic - Ceiling tiles and vents soiled with mold-like substance, water damage stains, condensation throughout establishment, kitchen and dining room. Warning

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Warning

Basic - Ice buildup in reach-in freezer by drive thru window. Ice buildup in walk in freezer accumulating on floor, door, and making it difficult to fully shut freezer door. Repeat Violation Warning

Basic - Missing drain plug at dumpster. Warning

Basic - Nonfood-contact surface soiled with dust. Vent for motor under dish machine for agitator blocked with dust. Repeat Violation Warning

Basic - Water dripping from ceiling tiles onto floor surface. Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches under three compartment sink by pipe coming out wall. Warning - From follow-up inspection 2023-10-10: 1 live roach behind fryers on cook line. 1 dead roach under cooler on cook line. Manager removed and clean area. Time Extended - From follow-up inspection 2023-10-11: 1 live roach next to oven on cook line. 1 live roach under sink in prep area Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches under three compartment sink by pipe coming out wall. Warning - From follow-up inspection 2023-10-10: 1 live roach behind fryers on cook line. 1 dead roach under cooler on cook line. Manager removed and clean area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area. Warning - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Though out the kitchen and prep area. Warning - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen soiled with food debris. Warning - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No employees wash hand signs in kitchen area. Warning - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray nozzle heavily soiled with mold like substance Warning - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-10-10: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches under three compartment sink by pipe coming out wall. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled with food debris in kitchen area. Ice cream nozzle soiled with food debris. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Though out the kitchen and prep area. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Floors not maintained smooth and durable. Heavily grease soiled behind all equipment in kitchen area. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen soiled with food debris. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No employees wash hand signs in kitchen area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray nozzle heavily soiled with mold like substance Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - - From initial inspection : High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touch face then scooped ice for service. Warning - From follow-up inspection 2023-10-09: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach next to hand sink prep area. 7 live roaches on sticky trap next to safe. Manager discarded the trap, cleaned and sanitized. Corrective Action Taken Warning - From follow-up inspection 2023-10-09: 6 live roaches under three compartment sink by pipe coming out wall. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. @11:13hamburger (45F); @11:52 hamburgers (42F - Cold Holding) manager placed items in cooler. Corrected On-Site Warning - From follow-up inspection 2023-10-09: No hamburgers out at this time of inspection. They are only serving breakfast items. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. @11:18 chicken nuggets (125F - Hot Holding); manager discarded chicken nuggets. Corrective Action Taken** Corrective Action Taken Warning - From follow-up inspection 2023-10-09: No chicken nuggets out at this time of inspection. They are only serving breakfast items. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer food debris. Ice cream nozzle soiled with mold like substance. Fry scoop heavily soiled with food debris. Warning - From follow-up inspection 2023-10-09: Ice cream nozzles soiled with mold like substance. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area and kitchen vents and ceiling soiled with food debris. Warning - From follow-up inspection 2023-10-09: Time Extended

Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Reach in cooler draining onto ground. Warning - From follow-up inspection 2023-10-09: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2023-10-09: Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Warning - From follow-up inspection 2023-10-09: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. On cook line behind all equipment heavily soiled. Warning - From follow-up inspection 2023-10-09: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2023-10-09: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in freezer on shelves and around door. Warning - From follow-up inspection 2023-10-09: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in back prep area heavily soiled with food debris. Warning - From follow-up inspection 2023-10-09: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No employees wash hand sign at sinks in kitchen area. Warning - From follow-up inspection 2023-10-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris. Walk in gasket soiled with food debris Spray nozzle heavily soiled with mold like substance. Warning - From follow-up inspection 2023-10-09: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen and prep area. Warning - From follow-up inspection 2023-10-09: Time Extended

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touch face then scooped ice for service. Warning

High Priority - Presence of insects, rodents, or other pests. 10 live ants on counter above safe. Counter is not used for food prep. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach next to hand sink prep area. 7 live roaches on sticky trap next to safe. Manager discarded the trap, cleaned and sanitized. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. @11:13hamburger (45F); @11:52 hamburgers (42F - Cold Holding) manager placed items in cooler. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. @11:18 chicken nuggets (125F - Hot Holding); manager discarded chicken nuggets. Corrective Action Taken** Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer food debris. Ice cream nozzle soiled with mold like substance. Fry scoop heavily soiled with food debris. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 11 dead roaches on stick trap next to safe. 2 dead roach next to back door. Manager removed sticky trap and sanitized area. Corrective Action Taken Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area and kitchen vents and ceiling soiled with food debris. Warning

Basic - Condensation or other drainage not disposed of according to law. Reach in cooler draining onto ground. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. Warning

Basic - Floor soiled/has accumulation of debris. On cook line behind all equipment heavily soiled. Warning

Basic - Floor tiles missing and/or in disrepair. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in freezer on shelves and around door. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in back prep area heavily soiled with food debris. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No employees wash hand sign at sinks in kitchen area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris. Walk in gasket soiled with food debris Spray nozzle heavily soiled with mold like substance. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Unwrapped spoons for customer self service not handle up. Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen and prep area. Warning