KELLY'S ROAST BEEF AND SEAFOOD

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit for dish machine

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom, manager posted during inspection Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on prep line not labeled. Employee labeled chemical Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle soiled with food debris.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ice buildup in walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris. Inside reach-in coolers soiled with food debris.

Basic - Working containers of food removed from original container not identified by common name. White powered substance in clear containers. Management identified containers sugar. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at mop sink splitter. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to fryers.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets not inverted. Manager interred buckets. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans on shelves in dish are not properly air dried.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2024-06-04: Time Extended

High Priority - - From initial inspection : High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. roast beef (119F - Hot Holding); roast beef (105F - Hot Holding) - From follow-up inspection 2024-06-04: Roast beef 119F hot holding, held less than 4 hours, operator began reheating roast in oven Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on prep table - From follow-up inspection 2024-06-04: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2024-06-04: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in dish area on shelf wet nesting. - From follow-up inspection 2024-06-04: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris on cook line. - From follow-up inspection 2024-06-04: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-06-04: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Can of Evaporated milk 10 oz

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began cooking food without washing hands first

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken stored over ground beef on cook line. Manager moved items correctly. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced Swiss cheese used by 2-14-2024. Manager discarded 20 slices. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding) manager place items in freezer. Retemp Milk 39F. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical bottle on shelf next to plastic to go cups. Employee moved items. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained. Shake spinner soiled with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Employee bike and cardboard boxes in front of hand sink next to soda boxes.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for hold roast beef @120F.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened more then 24 hours no date mark

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not properly inverted.

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on cook line.

Basic - Damaged/spoiled/recalled food not properly segregated. Can of Evaporated milk 10 oz

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf in dish area

Basic - No handwashing sign provided at a hand sink used by food employees. No employee must was hand sign next to soda boxes.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of ovens soiled with food debris. Reach-in coolers inside units soiled with food debris.

Basic - Old labels stuck to food containers after cleaning. Old labels on clean pans in dish area on shelves

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not properly stored. Plastic spoons not inverted properly.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on top of oven on cook line.

Basic - Working containers of food removed from original container not identified by common name. Clear container with white powered substance. Manager labeled sugar. Corrected On-Site