THE DRUNKEN CLAM

High Priority - Pesticide use not in accordance with manufacturer's directions. White and yellow pest strip used at front bar. Manufacturer instructions indicate to not use while humans are present.

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed produce and ready-to eat cheese in walk-in cooler. Discussed with employee to relocate items for proper storage.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. (16) 4oz portions of yellowfin tuna (3) 4oz portions of salmon (4) 4oz portions of mahi mahi Located in reach-in cooler in kitchen. Fish breads labeling with instructions to remove packaging and thaw under refrigeration.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front bar blocked and not easily accessible by drink syrups. Employees are required to reach around syrups to wash hands.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Green sauce and cooked beef for tacos in walk-in cooler not date marked. Discussed date marking with employee.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. (16) 4oz portions of yellowfin tuna (3) 4oz portions of salmon (4) 4oz portions of mahi mahi Located in reach-in cooler in kitchen. Fish breads labeling with instructions to remove packaging and thaw under refrigeration. Repeat Violation

Basic - Equipment in poor repair. Torn gaskets on reach-in coolers in kitchen.

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Excessive build up of grease on hood system at cookline

Basic - Floors not maintained smooth and durable. Concrete floors at front bar not smooth and easily cleanable. Build up of debris present along perimeter of bar.

Basic - Food stored on floor. Raw chicken stored on floor in walk-in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in both walk-in freezer and reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers in kitchen.

Basic - Open dumpster lid. Discussed with employees to close lid. Employee closed lid during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler soiled with debris in kitchen.

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler on cookline.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in kitchen slow draining.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed commercially packaged pork thawing in standing water in three compartment sink in kitchen. Observed commercially packaged ROP fish being thawed in standing water in three compartment sink. Pork was placed under cool running water to thaw. Fish was still frozen and removed from plastic and returned to refrigeration to thaw. Corrected On-Site

High Priority - Food with mold-like growth. See stop sale. Sausage gravy in walk-in cooler moldy with no date marking. Operator discarded.

High Priority - Live, small flying insects found. (1) live fly in kitchen (1) live fly in wait pass Not observed landing on food contact surfaces.

High Priority - Pesticide use not in accordance with manufacturer's directions. Yellow and white fly strips hung at front bar. Discussed with employee who removed items and moved them to storage. Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed produce in walk-in cooler Raw fish stored over cheese curds in walk-in cooler

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in vacuum sealed packaging. Packaging states remove prior to thawing. 4- 8oz portions of Mahi 8 - 8oz portions of salmon. Items stored in kitchen reach-in cooler.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at area housing the ice machine.

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in kitchen with abrasive sponges in the sink. Employee removed items. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, salsa verde, sausage gravy, and clam chowder not date marked in walk-in cooler.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in vacuum sealed packaging. Packaging states remove prior to thawing. 4- 8oz portions of Mahi 8 - 8oz portions of salmon. Items stored in kitchen reach-in cooler.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in walk-in cooler not marked or identified.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board in kitchen. Employee removed phone. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gasket on walk-in cooler torn.

Basic - Floor soiled/has accumulation of debris. Floors in kitchen require cleaning. Repeat Violation

Basic - Ice buildup in reach-in freezer in front of kitchen doorway. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in reach-in coolers in kitchen.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Kitchen door is exposed to outer openings. Establishment utilizes wind screens to deter vermin. Discussed with manager to consider installing a screen to kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers in kitchen soiled.

Basic - Single-service articles improperly stored. White cups stored on floor at front bar.

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Black single service utensils stored at front porch. Visible dust build up observed.

Basic - Wall soiled with accumulated grease behind fryers in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line,

Basic - Dead roaches on premises. 2 dead roaches on floor in bar area. Employee cleared dead and cleaned area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on top of toaster in wait station. Employee removed items. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor in bar area soiled with debris. Repeat Violation

Basic - Food stored on floor. Container of oil on the floor. Employee moved oil to shelf. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in reach in freezer. Repeat Violation

Basic - Open dumpster lid. Lid open on dumpster. Employee closed lid during inspection. Corrected On-Site Repeat Violation

Basic - Outer openings not protected with self-closing doors. Kitchen has open door. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on table in dining area. Employee removed wet cloth. Corrected On-Site Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in bar area not landing. Educated employee on flies.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Yellow fin tuna and mahi not removed from vacuum packaging for thawing when packaging states to be removed to thaw.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid egg (47F - Cold Holding); pooled French toast egg mix (49F - Cold Holding);. Employee put ice on both. Retemped pooled egg 42f, liquid egg 41f. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at 3 compartment sink. Educated employee.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line, soda guns soiled in bar area.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink inaccessible due to bucket in it. Employee removed bucket. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellow fin tuna and mahi not removed from vacuum packaging for thawing when packaging states to be removed to thaw.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board in cook line. Employee removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf over prep area.

Basic - Floor soiled/has accumulation of debris. Bar area and kitchen floors soiled.

Basic - Food stored on floor. Case of biscuits on floor of walk in freezer. Employee moved to shelf. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice build up interior.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between wall and 3 compartment sink. Educated employee. Employee removed knife. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on deli reach in cooler. Employee cleaned gaskets. Corrected On-Site

Basic - Open dumpster lid. Lid open on dumpster.

Basic - Outer openings not protected with self-closing doors. Kitchen has open door no air curtain. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on counter in kitchen. Employee moved to sanitizer bucket. Corrected On-Site

High Priority - Pesticide-emitting strip present in food prep area. Pest strip in bar area next to hand sink.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty paper trays to checking food no hand wash. Educated and employee washed hands. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Repeat Violation

Basic - Food stored on floor. Container of celery on floor in walk in cooler. Employee moved to shelf. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Employee cleaned area. Corrected On-Site Repeat Violation

Basic - Outer openings not protected with self-closing doors. Kitchen has open doors no air curtain. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled with mold like debris interior. Employee cleaning soda gun. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Clam Chowder made 11-6 no date mark. Employee dated chowder. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris. Employee cleaning area. Corrective Action Taken

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair freezer near kitchen.

Basic - Floor soiled/has accumulation of debris. Floors and walls soiled under and around fryers with grease.

Basic - Floor tiles missing and/or in disrepair. Tiles broken near fryer. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer heavy build up of ice.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of portion cup touching chowder. Employee removed portion cup. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers soiled with grease, gaskets on deli reach in cooler in kitchen soiled with food debris. Fan in kitchen soiled with grease. Repeat Violation

Basic - Open dumpster lid. Employee closed lids during inspection Corrected On-Site Repeat Violation

Basic - Outer openings not protected with self-closing doors. Kitchen has open door no air curtain. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 51 F, cheese 60 F in reach in cooler, employee placed on ice. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent written procedure to operator at time of inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed spatula in handwash sink, employee removed at time of inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler above fish.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting near handwash sink. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair near fryers.

Basic - Food storage container/container lid cracked or broken. Cheese container cracked in reach in cooler.

Basic - Food stored on floor. Bread on floor in walk in freezer. Employee removed at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Open dumpster lid. Employee closed dumpster lid. Corrected On-Site Repeat Violation

Basic - Outer openings not protected with self-closing doors. Doors of kitchen not self closing. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Floor soiled/has accumulation of debris. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in bar area near hand sink.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler no date mark. Employee dated milk opened 12-5 Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Employee educated to wash in hand sink . Employee washed in hand sink. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink inaccessible due to pan lids in it. Employee removed pan lids. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee cooking food no beard guard.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of metal pans in kitchen.

Basic - Equipment in poor repair. Microwave oven interior rusted. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floors in kitchen and bar area soiled.

Basic - Food stored on floor. Corn flake crumbs stored on floor of dry storage room. Employee moved crumbs to shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen over reach in cooler has buildup of grease and dusty debris.

Basic - Open dumpster lid.

Basic - Outer openings not protected with self-closing doors. Doors of kitchen not self closing.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled with debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen soiled with grease and debris.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Spoke to operator regarding employees washing hands before putting on gloves to work in kitchen. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw mahi 48°f, raw salmon 46°f, in two door reach in cooler. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen has utensils stored in it. Items removed. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment in poor repair. Microwave has rust like substance on interior top inside. Interior shelves of two door reach in have pitted rust.

Basic - Ice buildup in walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Single-service articles improperly stored. Single service boxes of food trays on floor next to chest freezer.

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled in walk in cooler, walk in freezer, kitchen and bar area. Warning - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior and shelves soiled with food debris. Warning - From follow-up inspection 2021-10-26: Time Extended