WAFFLE HOUSE #1228

Basic - Floor soiled/has accumulation of debris. Floor underneath perimeter of cook-line with build up of food debris

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal shelf under flat top grill with accumulation of grease

Basic - Old labels stuck to food containers after cleaning. On clean containers stored on rack above three compartment sink.

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The bottom of six door reach in cooler on cook line soiled with dried up food debris.

Basic - Standing water in bottom of reach-in-cooler. Inside walk in cooler.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed lemons stored over containers of diced ham in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line soiled with food debris. Repeat Violation

Basic - Stored food not covered. Sausage in walk in cooler not covered. Employee covered sausage. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to clean equipment no hand wash. Educated employee and employee washed hands. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler no date mark. Employee dated milk. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle area spiked with debris. Employee cleaned area. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf with clean silverware in front of counter area.Employee removed phone. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No signage at hand sink in rear prep area. Emailed signage to manager and he printed and posted during inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not covered in kitchen. Employee inverted container to cover filters.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soda nozzle area of soda fountain soiled, waffle irons soiled with food debris,

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with container of dish soap. Employee removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over the single service and sugar in rack near swinging door. Employee removed drink. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Bottom of reach in cooler at end of cook line to left has standing water.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on counter in wait station area. Employee moved to sanitizer bucket. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in rear of kitchen soiled with black mold like debris.

Basic - Floor area(s) covered with standing water. Standing water in Floor tile in cook line area that is broken.

Basic - Floor tiles missing and/or in disrepair. Floor tile in cook line area broken.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of waffle irons soiled with food debris. Exterior of dish machine has buildup of lime scale.

Basic - Single-service articles improperly stored. Coffee filters stored open on counter in cook line area. Employee covered filters Corrected On-Site

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dish machine tested 150F on high temp thermometer. Advised operator to use 3 Compartment Sink until dish machine is cooking properly.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands. Discussed proper hand washing procedures.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham 57 F, cut tomatoes 61 F in reach in cooler on cook line, operator placed on ice. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham in reach in cooler not date marked, operator date marked at time of inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one food handler certification that's not expired.

Basic - Floor soiled/has accumulation of debris.through out kitchen.

Basic - Reach-in cooler shelves with rust that has pitted the surface. In reach in cooler storing milk.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham cubed 44F - Cold Holding); cut tomato (45F - Cold Holding)employee put ice under items temped 20 minutes later ham cubed 41F - Cold Holding); cut tomato (42F - Cold Holding) Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.waffle irons soiled with debris, soda nozzles area on soda fountain on line soiled with debris. Reach-in cooler interior/shelves have accumulation of soil residues. Interior of milk cooler end of counter soiled bottom of reach in cooler, interior of reach on 3 door cooler on cook line soiled with food debris.

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled. Employee wiped cooler handles. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents on cook line and end over counter soiled with dusty debris.

Basic - Dead roaches on premises. 1 dead roach on floor near rear door and door to dry storage. Employee discarded dead cleaned and sanitized area. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on reach in 3 door cooler torn.

Basic - Light shield damaged/in disrepair. Light shield broken over grill.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle on shelf in reach in cooler over juices to be server. Employee moved water bottle to lower shelf. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw bacon in walk in cooler. Employee moved raw shelled eggs to lower shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.

Intermediate - Non-pitting surface rust on food-contact equipment. Surface rust on reach in cooler shelves on line. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on rack next to napkins and silver wear. Employee moved phone. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server on front line handled dirty dishes and then handled clean coffee cups with no hand wash. Discussed with operator about good hand washing practices. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly hovering in back storage area no landing on any food contact surfaces.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked shell egg.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Time marking was 7:00am at time of inspection. Employee stated that eggs were taken out of refrigeration at 12:00pm and forgot to change time. Employee put correct time marking on eggs. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in reach in coolers on front line pitted with rust.

Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled with lime build up.

Basic - Building components, attachments or fixtures in poor repair. Compressor fan covers in walk in cooler soiled with dust.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on front line soiled with accumulation of dust.

Basic - Cutting board has cut marks and is no longer cleanable. On front cook line by grills and cold holding table.

Basic - Damaged/spoiled/recalled food not properly segregated. Broken egg in container with other eggs. Employee discarded egg. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front line coolers soiled with mold-like debris.