Jul 23, 2024
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm chlorine. Employee corrected to 50ppm chlorine during inspection. Corrected On-Site
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written clean up of vomiting and diarrheal events protocol observed. Educated and provided to operator via e-mail.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen. Employee refilled paper towels. Corrected On-Site
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee hired 3 months ago.
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. Exterior top of dish machine soiled.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven soiled with food debris.