GENNARO'S

High Priority - Operating with an expired Division of Hotels and Restaurants license.2-1-2022 license expired. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled with food debris, mixer head soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to clean pans. Employee removed drink. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Ravioli in reach in freezer not covered. Employee covered ravioli. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector provided printed copy of Big 6 Handout and emailed Big 6 handouts. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled with food debris l

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink by tall reach in cooler use as dump sink, evident of sauce in sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink next to tall reach in cooler. Operator supplied paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand washing sink next to tall reach in cooler. Operator supplied soap. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table by large cutting board.

Basic - Food stored on floor. Bags of flour on floor by back door. Fryer oil on floor in closed dining room.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line. Microwave next proofing rack.