THE WHARF

High Priority - Live, small flying insects found 2 live flies around bar

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26 establishment is open and operating/currently preparing and serving food to customers Manager renewed license through customer contact center during inspection Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink on cook line, removed Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Staff observed filling food container with water from hand sink in kitchen

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Behind bar

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Floor soiled/has accumulation of debris. Under cook line

Basic - Food stored on floor. Multiple boxes of food on floor in walk in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line

Basic - Old labels stuck to food containers after cleaning. Plastic containers on shelf above dish machine

Basic - Plumbing system in disrepair. Outdoor walk in cooler compressor dripping

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler and freezer in customer accessible area not secured when not in use

Basic - Waste line missing at soda gun holster. Behind bar

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked pasta in stand up cooler on cooks line. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 each salmon still cryovac, discarded.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 each salmon still cryovac, discarded.

Basic - Food stored on floor. Soda boxes on floor in outside storage area.

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored on floor in outside storage area.

Basic - Wiping cloth sanitizing solution stored on the floor.

Basic - Equipment in poor repair. Two fry baskets have frayed wires.

Basic - Food stored on floor. Food stored on floor in outside cooler and freezer. Soda boxes stored on floor in outside storage room.

Basic - Single-service articles improperly stored on floor in outside storage room.

Basic - Standing water in bottom of reach-in-cooler. Last cooler on cooks line.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.food service employee gloves no hand wash. Educated employee to wash hands.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and tuna with labeled on packaging to remove from package to thaw with packages not open and thawed.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep table. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar. Employee put placed towels at hand sink. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at hand sink in bar. Employee put soap at had sink in bar.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and tuna with labeled on packaging to remove from package to thaw with packages not open.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris. Interior of microwaves soiled with food debris. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in the bar. Provided hand wash sign to operator. He posted sign during inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area wall has mold like debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with build up of food debris, slicer guard area soiled, soda nozzles on soda fountain in server station soiled with black mold like debris. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in hand sink on cook line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar area. Employee refilled paper towels. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. 2-1-2024 license displayed.

Basic - Dead roaches on premises. 1 dead roach on floor in dry storage. Employee removed dead cleaned and sanitized. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf over clean silver ware. Employee removed drinks. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled. Repeat Violation

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting near dish machine. Warning - From follow-up inspection 2023-08-22: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels on plastic containers next to dish machine. Warning - From follow-up inspection 2023-08-22: Time Extended

High Priority - Employee handled soiled equipment or utensils and then handled clean equipment or utensils without washing hands. Dish area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on shelf above reach in cooler. Repeat Violation

Basic - Food stored on floor. Pickles on floor in south cooler.

Basic - Open dumpster lid.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working with shrimp no hand wash. Employee educated to wash hands. Employee washed hands. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies in open air bar area landing on garbage can.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris buildup, soda guns soiled with black mold like debris,

Intermediate - Handwash sink not accessible for employee use at all times. Employee thawing shrimp in hand sink. Employee removed shrimp cleaned and sanitized area. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line. Employee refilled paper towels. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Employee found and displayed license. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages in reach in cooler on cook line. Employee removed drinks to lower shelf.

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottoms of reach in coolers in bar area.