SOLA BISTRO & WINE BAR

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some mussel tags missing date marks

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate expired Julien FredeveuxRepeat Violation Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen

Basic - Food stored in undrained ice. Whole fish in undrained ice in walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Plastic deli containers in storage room with old labels affixed

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, chef remade 50ppm Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over breads in reach in freezer in kitchen on cook line. Employee sorting the freezer. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Shellfish tags not in chronological order employee put tags in order. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled on cook,line. Employee cleaned can opener. Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line. Employee refilled paper towels. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired Julien Fredeveux all others in compliance.

Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled with debris.

Basic - Equipment in poor repair. Gaskets torn on deli reach in cooler on cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled with food debris, interior of ovens on cook line soiled with build up of burnt on food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with black mold like debris on deli reach in cooler.

Basic - Open dumpster lid.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Mussel tags not in chronological order. Employee working on putting them in order during inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cook line. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked 2-8 no date mark. Employee dated chicken. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over reach in cooler. Employee removed drink. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floors soiled in dry storage area.

Basic - Food stored on floor. Case of water on floor in kitchen, employee moved to shelf. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled with build up of food debris. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name.multiple foods in walk in cooler no label. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork in reach in freezer on cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on deli reach in cooler on cook line. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over cutting board. Employee removed Drink. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior on cook line soiled with burnt on food debris. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in refrigerator shelves on cook line soiled with build up of food debris.

Basic - Working containers of food removed from original container not identified by common name. Multiple proteins frozen no label.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled container of chemical on dish rack. Employee labeled bleach. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee drink on prep table. Employee removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over reach in deli cooler. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris.

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Tape in reach in freezer. Warning - From follow-up inspection 2023-09-26: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Near 3 Compartment Sink. Warning - From follow-up inspection 2023-09-26: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee washed hands. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.pork belly dated 6/15.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pork belly made 6/15.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers stained.

Intermediate - Handwash sink not accessible for employee use at all times. Scratch pad in hand sink. Employee removed scratch pad. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys next to clean dishes. Employee moved keys. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee cutting meat.

Basic - Floor soiled/has accumulation of debris. Floors soiled on cook line and in dry storage.

Basic - Food stored on floor. Case of pasta and case of tomatoes on floor in dry storage area. Employee moved items to shelf. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven soiled interior with food debris, oven interior soiled with burnt on food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bread in reach in freezer.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on heavy whipping cream in walk in cooler. Employee dated cream. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Scratch pad and pitcher in hand sink in cook line. Employee removed items. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over deli reach in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature rabbit. Employee moved still frozen whole rabbits to walk in cooler to thaw. Corrected On-Site

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Kitchen floor has uneven areas. - From follow-up inspection 2021-08-10: Time Extended

Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Floor in kitchen has build up of debris. - From follow-up inspection 2021-08-10: Time Extended