NEW CHINA

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw shrimp then touched cooked ready to eat egg rolls. Employee corrected to wash hands. Employee washed hands. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on deli reach in coolers, interior of reach in cooler shelves soiled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on steam table.

Basic - Food stored on floor. Oil container stored on the floor. Employee removed oil to shelf. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of walk in cooler, sides of coolers, steam table and wok station soiled with food debris. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet cloth in use. Employee put wet cloth in bucket. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Dented cans of double black soy sauce and oyster sauce on dry storage shelf with foods to be used.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working cutting leafy greens no hand wash. Employee educated on hand washing and washed hands. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear prep area landing on the wall. Employee chased fly out rear door. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Take out bags used for food storage in freezers. Educated employee to use the food grade bags they have and employee removing all bagged foods to food grade bags. Corrective Action Taken Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw shrimp over cooked egg rolls in reach in upright freezer not all commercially packaged. Employee moved shrimp to different cooler. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, interior of reach in coolers, soiled with build up of food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Umbrella in hand sink on cooks line. Employee removed item.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and cooked chicken prepared on 9/27 no date mark. Employee dated chicken and egg rolls educated on importance of date marking. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Cardboard on shelves. Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans of double black soy sauce and oyster sauce on dry storage shelf with foods to be used.

Basic - Food stored on floor. Buckets of sauce and soda plastic bottles stored on the floor in rear prep area. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezers.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles of reach in cooler , microwave and walk in cooler soiled.

Basic - Open dumpster lid. Lid to dumpster open.

Basic - Reuse of single-service or single-use articles. Single service plastic jug cut for scoop.

Basic - Soiled dry wiping cloth in use. Soiled dry cloth in use on cook line. Employee removed and put out clean dry wiping cloth. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Multiple foods in walk in cooler and reach in coolers no labels.