BEACHCOMBER BEACH RESORT HOTEL

Intermediate - Handwash sink not accessible for employee use at all times. Food mixer at bar Corrected On-Site

Intermediate - No soap provided at handwash sink. Cook line Corrected On-Site

Basic - Single-service articles improperly stored. Boxes of to go on floor dry storage UD.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler in prep area, can opener soiled, chopper soiled. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Employee cleaned area. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to clean plates. Employee removed drink. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of zephaire oven soiled with burnt on food debris. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dish area. Employee exterminated fly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.slicer blade soiled with food debris last used 12-1. Employee cleaning areas. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with plastic container of water. Employee removed water from hand sink. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris.

Basic - Accumulation of debris on exterior of warewashing machine. Dish machine exterior soiled with debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 48 F in reach in cooler, advised operator to place on ice.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator at time of inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Bar handwash sink blocked with trays.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kits.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar handwash sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. pico de gallo not date marked on cook line, employee date marked at time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at bar.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink at bar area temped 89 F, ran approximately 2 minutes.

Basic - Carbon dioxide tanks not adequately secured.

Basic - Food stored on floor. Juice bottles on floor at bar.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. At bar handwash sink.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler at bar.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting tomatoes prior to washing.

Basic - Single-service articles improperly stored. To go cups on floor in dry storage.

Basic - Working containers of food removed from original container not identified by common name. Barbecue spice not labeled in front of reach in freezer, employee labeled at time of inspection. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Food stored on floor. Pickles on floor in walk in cooler.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen alley.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Staff cutting romaine before washing. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Sauce cooler. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. #10 can orange marmalade dented on seam.

Basic - Damaged food not properly segregated. #10 can orange marmalade dented on seam. Item discarded.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Dish area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill.

Basic - Stored food not covered. Potato chips in black tub not covered. Corrected On-Site