MACNASTY'S SPORT BAR

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle and holder soiled. Repeat Violation

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.exterior door has gap. Repeat Violation - From follow-up inspection 2025-02-03: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled. Repeat Violation - From follow-up inspection 2025-02-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in cooler and beer coolers. Repeat Violation - From follow-up inspection 2025-02-03: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of exterior door behind Upright freezer. - From follow-up inspection 2024-09-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers. - From follow-up inspection 2024-09-25: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Hood system not working. - From follow-up inspection 2024-07-26: Time Extended - From follow-up inspection 2024-07-26: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in bar area under 3 compartment sink. Educated employee on flies.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained, soda gun soiled with brown debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink in cook line. Employee moved garbage can. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen. Employee refilled paper towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like debris.

Basic - Current Hotel and Restaurant license not displayed. 2-1-2023 license displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and keys on prep table in kitchen. Employee removed items. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven soiled with food debris. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer on cook line. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer soiled with food debris, soda guns soiled. Warning - From follow-up inspection 2024-01-12: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-01-12: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled in kitchen and bar with grease and debris. Warning - From follow-up inspection 2024-01-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of deep fryer soiled with grease. Warning - From follow-up inspection 2024-01-12: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board stored in hand sink Warning

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took drink of her personal drink then served a customer a drink scooping ice with no hand wash. Educated employee to wash hands.employee washed hands. Corrective Action Taken Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02-1-2022. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chopper in cook line area soiled with food debris, soda gun soiled with black mold like debris. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cook line blocked by garbage can. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and watch on prep table on cook line. Employee removed bag and watch. Corrected On-Site Warning

Basic - Equipment in poor repair. Microwave in cook line glass door broken. Warning

Basic - Floor soiled/has accumulation of debris. Floors of bar and cook line soiled with debris. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler. Repeat Violation Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer soiled with food debris and grease. Warning

Basic - Stored food not covered. Cut leafy greens in reach in cooler in locked cooler of pool room not covered. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2022.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat breads in reach in freezer in end of kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potatoes slicer in kitchen soiled with food debris, soda gun soiled with black debris, bottom shelves soiled in reach in freezer near kitchen. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by garbage can in kitchen.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner on shelf near kitchen. Employee labeled spray bottles of sanitizer. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Cooking oil stored on the floor at entrance to kitchen. Employee moved oil to shelf. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer side. Employee moved tongs. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in locked reach in cooler in pool room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer soiled with buildup of grease and food. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Single service take out containers not inverted in kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth not stored in sanitizer bucket. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Roach traps stored over salt and pepper.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. Interior of microwave soiled. Both soda guns behind bar have soiled nozzles.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can and metal bowl in sink. Employee removed garbage can and metal bowl. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips on site.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes. Cut leafy greens. In reach in cooler. Employee dated. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Commercial cleaner in spray not labeled. Employee label. Corrected On-Site Repeat Violation

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Employee set up three compartment sink, no test strips.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior has mold-like build up in interior. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Whiskey sour mix stored on floor under pool table. Employee put on shelf. Corrected On-Site Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle not on pad.

Basic - No container installed for catching grease from hood drip tray.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer heavily soiled with grease build up. Hood filter heavily soiled with grease and dust. Repeat Violation

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Mountain Dew in reach in cooler next to food to be served to the public. Employee removed drink. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Behind bar.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths hanging over three compartment sink