GULFSIDE GRILL

Basic - Floor area(s) covered with standing water. Bar area.

Basic - Food stored on floor. Cooking oil. Corrective Action Taken Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Panini press soiled with burnt on food debris, soda Fontaine nozzle area soiled with black mold like debris, Repeat Violation

Basic - Food stored on floor. Container of oil on the floor in rear prep room. Employee moved oil to shelf. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of microwave in server station soiled with food debris, oven on cook line soiled interior. Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching toasted bread with bare hands. Educated employee and they discarded toast and washed hands and put on gloves. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on deli reach in coolers on prep line, soda fountain nozzle area soiled in server station area, Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings cooked 2-8 no date mark. Employee dated wings. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin soiled with black mold like debris. Employee cleaned area during inspection.

Basic - Bowl or other container with no handle used to dispense food. Bowl to portion in potatoes in reach in freezer on cook line. Employee removed bowl. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on cutting board in use for toast. Employee removed drink. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on floors with wet towels to mop up water.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor on toaster oven soiled, interior of microwave wave soiled in wait station area, Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves no hand wash when going from touching personal phone. Educated employee and she washed hands. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line deli reach in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Em0loyee drink on shelf over pita bread and toasters.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with burnt on food debris

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over pork in reach in cooler in prep area. Employee moved eggs to lower shelf. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting Howard's stained on deli reach in cooler on cook line, slicer blade and guard soiled with food debris last used 11-26.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards have cut marks on deli reach in cooler.

Basic - Food stored on floor. Containers of oil on floor in rear prep area.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between coolers. Employee removed knife. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth under cutting boards. Employee removed wet cloths. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with burnt on food debris

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over fries, operator removed at time of inspection. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured. Operator secured at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to dry storage.

Basic - Food storage container/container lid cracked or broken. Cut tomatoes lid cracked in reach in cooler next to dry storage.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at bar handwash sink, operator replaced at time of inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old labels on containers next to dry storage.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blueberries, tomatoes and strawberries over cut tomatoes, orange slices, and cut vegetables in reach in cooler next to dry storage.

Basic - Utensils stored in cracks between pieces of equipment. Spatula between microwave and griddle. Operator removed at time of inspection. Corrected On-Site

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee dried hands on towel. Employee corrected to wash hands and dry with paper towels. Employee washed and dried hands as required. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. soda nozzle area on soda fountain in prep area, can opener blade soiled in prep area. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Drink can in hand sink in rear prep area. Employee removed can. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.no paper towels at hand sink in dish area. Employee refilled paper towels. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. C02 not secured in the rear prep area. Employee secured . Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on toast station. Employee removed drink. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on toast station. Employee removed phone. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers in prep area soiled with mold like debris.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled, cutting boards soiled in prep area, can opener blade soiled with food debris, soda nozzles area soiled with mold like debris interior soda fountain. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking hand sink in prep area. Employee moved garbage can. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board on cook line. Employee moved cloth to sanitizer bucket Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw grouper and mahi over tortillas in reach in freezer in rear prep area. Employee moved raw to lower shelf. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. I raw shelled egg cracked in storage cooler .

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler on prep line no date mark when opened 12/2. Employee dated milk. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled, soda nozzles soiled with mold like debris.

Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on handles in rear prep area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over clean dishes. Employee moved drink. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and speaker on shelf over clean dishes.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting plastic glasses on soda fountain table.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with build up of food debris. Repeat Violation