OUTER BANKS BOIL COMPANY

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in prep area. Educated operator on flies.

High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-2023license expired. Operator renewed license during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in 2 door cooler has food debris in bottom.

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing shrimp in standing water. Employee removed from water and put shrimp in colander and turned water on to thaw. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Bathroom located inside establishment not completely enclosed with self-closing doors.

Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed phone cleaned and sanitized area. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table. Wet cloth moved to sanitizer bucket. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2022.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons in case over cooked sausage in reach in cooler. Employee moved lemon case to bottom shelf. Corrected On-Site