Aug 13, 2025
Routine - Food
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan for vomit and diarrheal events. Provided plan to manager.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on front counter.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Spray bottle in hand sink in rear prep area. Employee removed spray bottle. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Frozen buckets of açaí on floor in rear of prep area. Employee moved to reach in freezer. Corrected On-Site