Feb 16, 2022
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris, panini press soiled with food debris, air fryer soiled with food debris, shelves interior of reach in coolers soiled with debris, alto sham soiled with food debris interior.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cooks line. Employee refilled paper towels. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and shredded chicken cooked 2-15 no date mark. Employee dated both. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner in dining room. Employee labeled spray bottle of sanitizer. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Bag of onions on floor in dining room. Employee moved bag of onions to shelf. Corrected On-Site
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on shelf in dining room. Employee moved wet cloth to sanitizer bucket.