UNCLE FUNZ PROVISIONS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over commercially processed turkey in glass cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler - pesto (56F - Cold Holding), owner placed in ice bath Corrective Action Taken

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No quat test kit

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired (Zach)

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf over prep table, removed Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use tongs in 76F water next to steam table, placed in steam table 140F Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over crackers to be served to the public. Employee moved drink to lower shelf. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in corn dip. Employee removed spoon. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven soiled. Repeat Violation

Basic - Single-service articles improperly stored. Case of take out containers on floor in storage area. Employee moved case to shelf. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened 7-11 no date mark. Employee dated cream. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on deli reach in cooler. Repeat Violation

Basic - Interior of oven/microwave has accumulation of food debris. Toaster oven has burnt on food debris interior. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed drink. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven soiled with food debris.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese spread (52F - Cold Holding); broccoli (54F - Cold Holding), moved to bottom of cooler Corrective Action Taken

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over prepared foods in glass cooler, order corrected Corrected On-Site