ARBY'S #47

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.

Basic - Floor soiled/has accumulation of debris underneath dry station. Repeat Violation

Basic - Floor tiles missing and/or in disrepair at mop sink

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Cadco Bakerlux oven soiled in rear prep area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler on line Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee gloves no hand wash. Educated employee and they washed hands and put on gloves. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shake machine soiled at nozzle, soda fountain soiled nozzles area,

Basic - Ceiling tile missing. Employee replaced ceiling tile during inspection. Corrected On-Site

Basic - Drain cover(s) in disrepair. Floor drain cover broken.

Basic - Equipment in poor repair. Gaskets torn on reach in freezer on cook line.employee replaced gasket during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floors soiled on cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in rear prep area soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer on cook line.

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2024-04-24: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area

Basic - Food stored on floor. Bag in box soda on floor in dry storage

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors covered in layer of drywall dust, debris from ceiling, Warning - From follow-up inspection 2023-06-29: Operator states they will be pressure washing the floors today. Time Extended

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched apron and then opened fries and placed them in the fryer no hand wash. Educate manager on hand washing requirements.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut leafy (53F - Cold Holding); sliced tomatoes (52F - Cold Holding); sauerkraut (52F); chicken salad (50F); corn beef (45F); turkey (50F); beef patty (47F). Employee moved all foods to walk in freezer for quick chill. Retemped 30 minutes later : cut leafy (43F - Cold Holding); sliced tomatoes (40F - Cold Holding); sauerkraut (42F); chicken salad (43F); corn beef (42F); turkey (41F); beef patty (40F). Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade in back prep area free like debri, soda nozzle in dining room free of debris, shelf on cook line holding buns free like debri Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting metal pans on drying rack in dish area.

Basic - Equipment in poor repair. Torn gaskets in reach in freezer on cook line, cooler on cook line not holding temperature all foods removed during inspection. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Floors soiled with food debris in dish area under 3 compartment sink and on cook line under equipment. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Food wrappers, boxes on pad around dumpster

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bump bar free like debri, gaskets on reach in cooler fry station free like debri

Basic - Old labels stuck to food containers after cleaning. Date mark stickers on clean pans in kitchen

High Priority - Toxic substance/chemical improperly stored. Multiple chemical spray bottles hanging on boxes of single service forks. Inspector informed manager and spray bottles were moved to designated area Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at drive through area soiled with food debris. Ice chute in self serve soda station soiled with mold like debris.

Basic - Buildup of food debris/soil residue on equipment door handles. Multiple reach in coolers and walk in cooler handles soiled with food debris. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floors soiled with food debris in between kitchen equipment

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave above prep station soiled with food debris

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in front cooler next to counter. Inspector informed manager and drink was moved to designated area. Corrected On-Site Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Registered at 100 ppm quaternary ammonium.Inspector informed employee and was remade. Registered at 200 ppm quaternary ammonium. Corrected On-Site

Basic - - From initial inspection : Basic - Dumpster overflowing garbage. Refuse overflowing and scattered around dumpster - From follow-up inspection 2022-11-15: Time Extended - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on front reach in cooler. Repeat Violation - From follow-up inspection 2022-11-15: Time Extended - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Lighting shield above Bread rack across from prep area has hole in it - From follow-up inspection 2022-11-15: Time Extended - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bun toaster soiled with food debris. reach in cooler gaskets in front soiled with food debris. Walk in cooler gaskets soiled with food debris. Repeat Violation - From follow-up inspection 2022-11-15: Time Extended - From follow-up inspection 2022-11-15: Gaskets still soiled with food debris Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2022-11-15: Time Extended - From follow-up inspection 2022-11-15: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on back prep table blade and guard soiled with food debris.

Basic - Food stored on floor. Case of buns on floor in walk in freezer. Operator moved buns to shelf. Repeat Violation

Basic - Ice buildup in reach-in freezer. Interior ceiling of reach in freezer next to fryers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with food debris.

Basic - Unclean building components, attachments or fixtures. Fan covers in walk in cooler soiled with dust build up.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board in prep area soiled with food debris. Repeat Violation

Basic - Building components, attachments or fixtures in poor repair. Fan guards in walk in cooler soiled with dust build up.

Basic - Equipment in poor repair. Gaskets on reach in freezer on cook line torn.

Basic - Food stored on floor. Fry oil on floor underneath fryer. Operator put fry pile on shelf. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On ceiling of reach in freezer on cook line and on ceiling of walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. reach in freezer shelves on cook line and gaskets on reach in freezer on cook line.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.On sandwich make table. Warning - From follow-up inspection 2021-11-22: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line soiled.

Basic - Backflow device not located for convenient service or maintenance access. Hose in mop sink doesn't have a back flow preventer.

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line no hair restraint. Employee placed hat on head. Corrected On-Site

Basic - Food stored on floor. Buns stored on floor by back door. Employee put buns on clean prep table. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Employee cleaned dumpster area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer soiled with food debris. Walk in cooler ceiling soiled.

Basic - Open dumpster lid. Employee closed lid. Corrected On-Site

Basic - Single-service articles improperly stored. To go bags on floor in back store room. Employee put bags on shelf.