MCDONALDS CORPORATION

Basic - No copy of latest inspection report available.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager touch dirty cleaning equipment then touch clean dishes on cooks line no hand wash.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee put possibly medicine in her mouth with gloves on while preparing food then continued to work. Inspector informed manager and then employee was educated, changed gloves and washed hands. Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine on first run of dish machine. Manager added chlorine tablets. 50 ppm on second run Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical sanitizer stored over open case of gloves in dry storage area p. Manager removed. Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee observed filling French fry containers with long artificial nails. Manager put gloves on this employee. Inspector educated about employees working with artificial nails. Corrective Action Taken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink next to register

Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Front counter

Basic - Food stored on floor. Hash browns dried in floor in walk in freezer

Basic - Employee eating while preparing food. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet on shelf in dish area

Basic - Old labels stuck to food containers after cleaning.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Manager removed employee drink from off goods in walk in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine in drive thru has mold-like substance build up. Operator cleaned soda nozzle. Corrected On-Site

Basic - Dumpster cracked on bottom.

Basic - Employee eating while preparing food. Employee drink on counter next fry area. Employee removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee participating in food service perpetration no hair net. Employee put hair net on Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf across from three compartment sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On fans covers in Walk in freezer

Basic - Standing water in bottom of reach-in-cooler. On cook line bottom cooler across from fry station.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung mop to dry Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on counter next fry station. Operator removed. Corrected On-Site