SUNRISE LANES RESTAURANT

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. American cheese slices Inside Reach in cooler dated 2-23 in individual portions bags. 60 individual slices

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. American cheese slices Inside Reach in cooler dated 2-23 in individual portions bags. 60 individual slices

Basic - Standing water in bottom of reach-in-cooler. Pizza reach in cooler

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. behind ice machine Warning - From follow-up inspection 2025-09-30: Time Extended

High Priority - Dented/rusted cans present. See stop sale. 1- 6 LB 11 oz. dented can of Pizza Sauce.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Carton of cream opened yesterday at 10 am not date marked stored inside reach in deli cooler in front counter area. Manager labeled 1/14/25. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Soda nozzle hole in bar area soiled with syrup build up. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at front counter hand sink and kitchen prep area hand sink. Manager placed paper towel rolls at both hand sinks. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates for Lioy J. 8/7/2023 through Food Safety First and Alisha H. 8/7/2023 through Food Safety First who are not currently onsite during routine inspection. No proof of employee food training for Anne who is currently engaging with food at the time of inspection. Discussed with manager and manager stated meeting for food safety training is scheduled to be conducted on 1/22/25.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle stored next to three compartment sink in front counter area. Manager labeled as bleach. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with yellow substance.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in front counter hand sink. Emailed manager DBPR Employees Must Wash Hands Before Leaving sign. Corrective Action Taken Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can openers soiled with food debris. Warning - From follow-up inspection 2024-11-08: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted. Warning - From follow-up inspection 2024-11-08: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white stand alone freezer. Warning - From follow-up inspection 2024-11-08: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. Conveyor belt of Turbo Chef pizza oven soiled with food debris. Warning - From follow-up inspection 2024-11-08: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in front counter. Warning - From follow-up inspection 2024-11-08: Observed no handwashing sign at hand sink in front counter of snack bar area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli coolers soiled with food debris. Warning - From follow-up inspection 2024-11-08: Time Extended

High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. 0 ppm now 200 ppm Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. During routine inspection observed employee health reporting agreements but no signatures or filled out.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. During routine inspection observed some employees safe food systems.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. During routine inspection observed employee beverage near pos system. Employee moved to bottom shelf Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Back reacj in cooler.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half no date mark when opened. Employee dated half and half. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris,

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven conveyor soiled with burnt on food debris.

Basic - Standing water in bottom of reach-in-cooler. Bottom of pizza cooler has standing water.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. O ppm of quaternary in three compartment sink, corrected to 300 ppm of quaternary Corrected On-Site

Intermediate - No soap provided at handwash sink. No soup at back employee hand wash sink .

Intermediate - Spray bottle containing toxic substance not labeled. Toxic spray bottle not labeled , corrected , employee labeled spray bottle during inspection. Corrected On-Site

Basic - Food stored on floor. Bulk oil stored on floor in back kitchen area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled in back kitchen area .

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak over cooked chicken in tall reach-in freezer. Discussed proper food storage

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beef frank in reach-in cooler of front line dated 01/25 should've been used or discarded by 01/31 midnight. Per employee beef franks were never frozen

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Beef frank in reach-in cooler of front line dated 01/25 should've been used or discarded by 01/31 midnight. Per employee beef franks were never frozen

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of front line Soda nozzles at bar

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Turkey in reach-in cooler of front line does not have thaw date

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of window cleaner not labeled on front line. Employee labeled. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink of bar area ran for over a minute 73 degrees F

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees grapes in tall double door reach-in cooler by ice machine not marked and segregated. Employee removed Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Turkey in reach-in cooler of front line has preparation date but no thaw date. Discussed with employee to added thaw date Warning - From follow-up inspection 2022-05-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink of bar ran for 2 minutes 71 degrees F Repeat Violation Warning - From follow-up inspection 2022-05-16: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Single door reach-in cooler of pizza make line Keg reach-in cooler of bar area Warning - From follow-up inspection 2022-05-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Beef franks in reach-in cooler of front line, Warning - From follow-up inspection 2021-10-26: Beef franks in reach-in cooler or front line doesn't have thaw date Time Extended - From follow-up inspection 2021-11-29: Beef franks in reach-in cooler of front line does not have thaw date Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sinks of bar area and restrooms ran for 2 minutes between 73-84°F. Repeat Violation Warning - From follow-up inspection 2021-10-26: Handwash sink of bar area 73°F ran for 2 minutes. Handwash sink of men's room 76°F, women's room 94°F Time Extended - From follow-up inspection 2021-11-29: Time Extended

Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. Handwash sink of back prep area Warning - From follow-up inspection 2021-10-26: Time Extended - From follow-up inspection 2021-11-29: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floor in storage room is soiled with soda syrup. Warning - From follow-up inspection 2021-10-26: Time Extended - From follow-up inspection 2021-11-29: Time Extended