6300 N 9 ST, St. Petersburg, FL 33702
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 76 degrees. Manger turned up water temperature. New temperature 82 degrees Corrective Action Taken
Basic - Floor area(s) covered with standing water. Under soda at drive through
Basic - Floor soiled/has accumulation of debris. Entire establishment.
Complaint Full
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. Throughout the establishment.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease interior of Henny Penny hot holding unit. Clear plastic of the chicken warmer. Gaskets of reach in freezer Oil lines from oil canister back of house near air vent Fries air vent soiled
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Side railing of ice tea maker Bunn brewer soiled.
Basic - Floor soiled/has accumulation of debris. Under soda machine near three compartment sink.
Basic - Ice buildup in walk-in freezer.
Basic - Nonfood-contact surface soiled with grease, food debris and slime back of door of raw chicken walk in cooler.
Basic - Wall soiled with accumulated dust under soda machine at drive through.
Complaint Full
Call Back - Complied
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above oil tanks in dry storage. Warning - From follow-up inspection 2025-02-25: Time Extended
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Behind oil tanks. GM cleaned up with shop vac during inspection. Corrected On-Site Warning - From follow-up inspection 2025-02-25: Standing water behind oil tanks Time Extended
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind oil tanks dry storage Warning - From follow-up inspection 2025-02-25: Wall soiled Behind oil tanks dry storage Time Extended
Complaint Full
Warning Issued
High Priority - Live, small flying insects found 1 live flying insect inside mop sink. 1 live flying insect above mop sink. 1 live flying insect near box soda area dry storage area. 1 live flying insect near black electrical panel near oil tanks. Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above oil tanks in dry storage. Warning
Basic - Dead roaches on premises. 1 dead under electrical panel under chemical storage rack. Cleaned and sanitized the area. Warning
Basic - Floor area(s) covered with standing water. Behind oil tanks. GM cleaned up with shop vac during inspection. Corrected On-Site Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside all front line hot holding units. Warning
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind oil tanks dry storage Warning
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop storage inside bucket at mop sink area. GM removed from bucket and put mop to dry on wall. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink hose bib. Vacuum breaker missing on left side of splitters hose bib.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dinning room soda dispenser ice chute and outer areas of soda nozzles soiled with mold like substance.
Basic - Current Hotel and Restaurant license not displayed. Current license not posted. Manager on duty could not provide license and inspector verified license through a copy of an inspection report conducted in January 2024.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Blodgett oven stored on prep table interior soiled with food debris. Microwaves interior stored on prep table across from three compartment sink heavily soiled with food debris.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. During inspection observed the Hand washing sink near drive through water temp of 77F. And Hand washing sink near freezer 78F ran water for 2 min. Repeat Violation
Basic - Floor area(s) covered with standing water. Under soda machine. Not being walked on
Basic - No Heimlich maneuver/choking sign posted. Email sent and posted poster Choking 5030_105 Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in dinning area and in drive thru area soiled with mold-like substance.
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink near drive thru window and hand Sind near walk in cooler door. Inspector ran water for 2 minutes and highest temperature recorded was 77 F.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on clean dish rack near three compartment sink.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on walk in freezer door frame.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave ceilings soiled with food debris.
Basic - No Heimlich maneuver/choking sign posted. Choking poster emailed to manager. Corrective Action Taken
Complaint Full
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute by drive through window Soda nozzles at self-service soda fountain in dining area
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water in women's restroom ran for 2 minutes 83 degrees F
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice has black mold-like substance Repeat Violation
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water at mop sink
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By fryer station Floor area(s) covered with standing water. Under soda fountain by drive through window. Repeat Violation
Complaint Full
Call Back - Complied
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of exterior door due to broken floor tile. Warning - From follow-up inspection 2022-09-08: Time Extended
Basic - - From initial inspection : Basic - Interior of hot box has accumulation of black substance/grease/food debris. On prep line soiled with food debris. Warning - From follow-up inspection 2022-09-08: Time Extended
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink slow draining. Warning - From follow-up inspection 2022-09-08: Time Extended
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls around entrance to walk-in cooler with black mold like debris Floor soiled/has accumulation of debris. Standing water/oil on floor in dry storage near oil tanks. Standing water under soda fountain at drive through. Warning - From follow-up inspection 2022-09-08: Wall near walk in cooler has been replaced. Soda fountain near drive through still has standing water. Time Extended
Complaint Full
Warning Issued
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken with gloves, employee then took off gloves, handled clean fryer basket and put on new gloves with no hand wash in between. Discussed proper hand washing procedures Warning
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near walk in coolers. 11 live flies on floor near cracked cove molding between walk-in coolers. Warning
High Priority - Presence of insects, or other pests. Accumulation of dead flies and ants above electrical boxes in dry storage. Presence of insect breeding evidence by insect eggs on floor between walk-in coolers. Live frog behind cracked cove molding next to rear exit door. 1 dead fly on floor of walk in cooler. Warning
High Priority - Toxic substance/chemical improperly stored. Restroom cleaner bottle and oil polishing powder stored above breading flour. Warning
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Cooling times and temperatures not documented for blanched chicken tenders in walk in cooler. Repeat Violation Warning
Basic - Ceiling tile missing. By entrance to kitchen Warning
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Near rear exit. Hole in or other damage to wall. By walk in cooler and rear exit Cove molding at floor/wall juncture broken/missing. Cracked cove molding on rear wall between walk-in coolers. Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above fry bin on prep line, drinks disposed of by staff. Corrected On-Site Repeat Violation Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone above hot holding. Phone removed. Corrected On-Site Warning
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of exterior door due to broken floor tile. Warning
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Fryer basket on batter table in stand water 88F. Employee educated on proper procedures. Employee removed basketRepeat Violation Corrective Action Taken Repeat Violation Warning
Basic - Interior of hot box has accumulation of black substance/grease/food debris. On prep line soiled with food debris. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler and freezer gaskets soiled with mold like debris Warning
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink slow draining. Warning
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls around entrance to walk-in cooler with black mold like debris Floor soiled/has accumulation of debris. Standing water/oil on floor in dry storage near oil tanks. Standing water under soda fountain at drive through. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Blanched chicken tenders do not have times cooling started after initial heat Repeat Violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the soda nozzle. Lemonade and tea nozzle at soda fountain by drive through window.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on sandwich make line counter. Employee removed Corrected On-Site
Basic - Floor soiled/has accumulation of debris. On front line By soda fountain of drive through area
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chicken basket used to submerge chicken sitting in water at 97 degrees F
Complaint Full
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line: shredded cheddar jack 44 degrees F. Operator voluntarily discarded Corrected On-Site
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Par cooked chicken tenders in walk-in cooler have no documentation for when they were blanched. Employee stated they were made 15 minutes ago. Discussed with operator to ensure employees are documenting times they are blanched and checking temperatures throughout cooling process Written procedures for non-continuous cooking of raw animal foods are lacking provisions for corrective actions.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees
Basic - Accumulation of black/green mold-like substance in the interior of the soda nozzle at soda fountain near drive through.
Basic - Floor area(s) covered with standing water. Under soda fountain near drive through window.
Basic - Food stored on floor. Boxes of raw chicken on floor of walk-in cooler. Operator elevated Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave near three compartment sink. Oven across microwave
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Three compartment sink drains slowly
Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink
Complaint Full
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for corrective actions. Establishment non-continuously cooks chicken tenders. No corrective actions written in procedure Warning - From follow-up inspection 2021-11-29: Time Extended
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Cracked floor tiles in three compartment sink area Warning - From follow-up inspection 2021-11-29: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Base of components for self service soda fountain Repeat Violation Warning - From follow-up inspection 2021-11-29: Time Extended
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled on front line. Cracks of floor tiles in three compartment sink area Attached equipment soiled. Grease accumulation on pipes behind fryers Floor area(s) covered with standing water. Near drive through window Wall soiled in fryer area and three compartment sink area Repeat Violation Warning - From follow-up inspection 2021-11-29: Time Extended
Complaint Full
Administrative complaint recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live flies near in three compartment sink area of kitchen. 1 live flies near drive through window. 2 live flies near hot holding box near three compartment sink area. 1 live fly on wall near front service line Repeat Violation Admin Complaint
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front make line: milk 55°F. Operator moved milk to different cooler Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at drive through soda fountain. Baskets used to batter chicken soiled Warning
Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for corrective actions. Establishment non-continuously cooks chicken tenders. No corrective actions written in procedure Warning
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Cracked floor tiles in three compartment sink area Warning
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Basket for raw chicken inside of standing water at 65°F. Operator removed basket Corrective Action Taken Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Base of components for self service soda fountain Repeat Violation Warning
Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled on front line. Cracks of floor tiles in three compartment sink area Attached equipment soiled. Grease accumulation on pipes behind fryers Floor area(s) covered with standing water. Near drive through window Wall soiled in fryer area and three compartment sink area Repeat Violation Warning
Complaint Full
Call Back - Complied
High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Nozzles of Bun hot water makers stored near three compartment sink within splash range. Warning - From follow-up inspection 2021-08-09: Time Extended
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of hot boxes, food racks storing raw chicken and ready to eat foods in walk in cooler, breading station soiled, soda nozzles, nozzles of Bun hot water makers heavily soiled, Warning - From follow-up inspection 2021-08-09: Time Extended
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under soda machine, Warning - From follow-up inspection 2021-08-09: Time Extended
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under most equipment. Walls heavily soiled under three compartment sink. Ceiling soiled near make line. Warning - From follow-up inspection 2021-08-09: Time Extended
Basic - - From initial inspection : Basic - Gap in hood vents. Warning - From follow-up inspection 2021-08-09: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipes and back of equipment on cook line, gaskets on most doors of equipment including front line and walk in cooler, exterior of bun hot water makers in dish area soiled, Warning - From follow-up inspection 2021-08-09: Time Extended
Complaint Full
Administrative complaint recommended
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager donned gloves without washing hands. Employee removed gloves and washed hands before working with food. Corrected On-Site Warning
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Nozzles of Bun hot water makers stored near three compartment sink within splash range. Warning
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 29 flies in dish and prep area landed on walls and ceiling, 2 live flies under drive thru soda machine on walls. Admin Complaint
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed non-continuous cooking of chicken tenders, no time or temperature observed on chicken, no written procedures observed. Repeat Violation Admin Complaint
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of hot boxes, food racks storing raw chicken and ready to eat foods in walk in cooler, breading station soiled, soda nozzles, nozzles of Bun hot water makers heavily soiled, Warning
Basic - Employee with no beard guard/restraint while engaging in food preparation. On cook making chicken. Warning
Basic - Floor area(s) covered with standing water. Under soda machine, Warning
Basic - Floor soiled/has accumulation of debris under most equipment. Walls heavily soiled under three compartment sink. Ceiling soiled near make line. Warning
Basic - Gap in hood vents. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipes and back of equipment on cook line, gaskets on most doors of equipment including front line and walk in cooler, exterior of bun hot water makers in dish area soiled, Warning
Basic - Single-service articles not stored inverted or protected from contamination. Case of straws on floor. Warning
Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed clam shell containers being splashed by hand wash sink in back prep. Warning
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Leak from condenser of walk-in cooler dripping to floor. Warning - From follow-up inspection 2021-07-09: Time Extended
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under soda fountain near drive through window. Wall soiled with accumulated grease, food debris, and/or dust. Grease accumulation on wall behind fryers. Floor soiled/has accumulation of debris. Grease accumulation behind fryers. Warning - From follow-up inspection 2021-07-09: Basic - Floor area(s) covered with standing water. Under soda fountain near drive through window. Time Extended
Basic - - From initial inspection : Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Hood vent is on above fryer but doesn't adequately vent smoke from fryer. Warning - From follow-up inspection 2021-07-09: Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On line: Buttery spread packets that state keep refrigerated ambient temp 80 °F. Held on line since 10:30 am. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cold holding unit of line: coleslaw 45 °F Walk-in cooler: coleslaw 45 °F, Mac and cheese 45 °F, shredded cheddar jack 46 °F, chicken pot pie 45 °F. Ambient temperature 45-47 °F On line: Buttery spread packets that state keep refrigerated ambient temp 80 °F. Held out of time since 10:30 am. Operator discarded packets. Operator moved foods from walk-in cooler to freezer. Technician arrived for walk-in cooler repairs during inspection. Per operator they have constantly been in and out of walk-in cooler.Corrective Action Taken Corrective Action Taken Warning
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Chicken tenders non continuously cooked in walk-in cooler doesn't have the times set from when it finished cooking. Operator was able to determine time and appropriately tagged food item. Written procedures for non-continuous cooking of raw animal foods are lacking provisions for corrective actions. Provide operator with non continuous cooking form Corrective Action Taken Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by drive through window. Operator placed paper towels. Corrected On-Site Repeat Violation Warning
Basic - Condensation or other drainage not disposed of according to law. Leak from condenser of walk-in cooler dripping to floor. Warning
Basic - Floor area(s) covered with standing water. Under soda fountain near drive through window. Wall soiled with accumulated grease, food debris, and/or dust. Grease accumulation on wall behind fryers. Floor soiled/has accumulation of debris. Grease accumulation behind fryers. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice chute has black mold-like substance. Repeat Violation Warning
Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Hood vent is on above fryer but doesn't adequately vent smoke from fryer. Warning