KAYS FAMILY RESTAURANT INC

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, can opener soiled with food debris, Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner in rear dish area. Employee labeled bleach. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris. Employee cleaned area during inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks not secured in rear prep area. Employee chained co2 tanks. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over food prep. Employee removed drink. Corrected On-Site

High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at dish machine observed handling dirty equipment with gloves on, then proceeded to stack clean equipment without glove change or hand wash Warning - From follow-up inspection 2023-12-18: No one washing dishes at time of this inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knife magnet above coolers on cook line soiled Cutting boards stained on cook line Warning - From follow-up inspection 2023-12-18: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-12-18: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins observed being stacked after being removed from dish machine. Plastic cups at wait station Warning - From follow-up inspection 2023-12-18: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Walk in cooler Warning - From follow-up inspection 2023-12-18: Time Extended

Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Cook line Warning - From follow-up inspection 2023-12-18: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Fan covers soiled n walk in cooler Warning - From follow-up inspection 2023-12-18: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-12-18: Time Extended

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on a soul system

Basic - Reuse of single-service or single-use articles.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First couple runs 0ppm. Operator Adjusted hoses and got 50ppm Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not identified on menu as raw or undercooked. Operator marked menus during inspection Corrected On-Site

Basic - Food stored on floor. Pickle buckets on floor

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server station reach in cooler opened previous day needs date marking. Employee marked Corrected On-Site

Basic - Food stored on floor. Buckets of potatoes on floor in walk in cooler

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Butter pads on time in servers station on counter for 2 hours need time marking

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese logs in walk in cooler sliced over the weekend no date marking. Operator marked Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold-like debris on bin interior

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup with no lid on prep table near can opener

Basic - Floor tiles missing and/or in disrepair and/or in disrepair.near freezer door in walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooks line reach in freezer gaskets soiled