DEAD BOBS

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at hand sink at end of cook line Operator restocked with paper towels Corrected On-Site

Basic - Accumulation of mold-like substance in the top interior of the ice machine, did not observe immediate cross contamination concern.

Basic - Cutting board has cut marks and is no longer cleanable. -cutting board in prep area grooved

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator restocked with sanitizer and primed but lines are dry and retesting at 0PPM. Instructed operators to use 3 compartment sink for sanitizing until dish machine has been repaired and is sanitizing properly. Corrective Action Taken Warning - From follow-up inspection 2026-03-27: Dishwasher (Chlorine 10ppm) Instructed operators to use 3 compartment sink for sanitizing until dish machine has been repaired and is sanitizing properly at at least 50PPM. Admin Complaint

Basic - - From initial inspection : Basic - Bathroom located inside establishment not enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice buckets by ice machine not inverted Warning - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 2/1/26 Warning - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Dishwasher (Chlorine 0ppm) Operator restocked with sanitizer and primed but lines are dry and retesting at 0PPM. Instructed operators to use 3 compartment sink for sanitizing until dish machine has been repaired and is sanitizing properly. Warning - From follow-up inspection 2026-03-27: Dishwasher (Chlorine 10ppm) Instructed operators to use 3 compartment sink for sanitizing until dish machine has been repaired and is sanitizing properly. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2026-03-27: Time Extended

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle is wrapped in soiled twine and not easily cleanable.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fans soiled with dust

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler has gaps in walls that appear to be soiled with mold-like residue and gone over with silicone.