THAI WOK RESTAURANT

High Priority - Container of medicine improperly stored. Nasal spray on prep table. Employee moved Corrected On-Site

Basic - Food stored on floor. Box of chicken on floor of walk in cooler. Employee moved. Rice on floor near back door employee moved Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris. Gaskets of all reach in cooler soiled. Outside of bins for rice and trash cans soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Stored food not covered. Raw beef on plate in stand alone reach in cooler two door silver. Employee covered Corrected On-Site

Basic - Walk in cooler and most Ceiling vents soiled with accumulated food debris.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler

High Priority - Container of medicine improperly stored. Box of Claritin, bottle of tiger balm, and box of lidocaine pain relieving cream stored at right corner of expo window in server station with clean bowls and plates.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled dish machine equipment and change tasks without washing their hands before putting on single service gloves to begin engaging in food preparation on the cook line.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bowl of raw chicken stored above raw beef in walk in cooler. Inspector moved raw chicken to both shelf with buss tub of raw chicken. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken out of its commercial package over frozen raw beef out of its commercial package inside single door freezer. Employee stored frozen raw chicken under frozen raw beef. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer spray bottle testing at 200 PPM. Employee diluted chlorine spray bottle with water and it is now testing at 100 PPM. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with yellow substance in server wait station.

Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/2024.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table with clean bowls above expo window.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Box of cigarettes and lighter stored on to of Ninja counter top oven on prep table across from dish machine.

Basic - Food stored on floor. 3 cases of raw duck stored on floor in walk in cooler. Box of oil stored on floor on cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Stove top oven soiled with food debris.

Basic - Stored food not covered. Pots of uncovered chicken broth stored in walk in cooler. Employee covered pots. Repeat Violation Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed mushrooms stored above washed cut onions. Employee moved case to shelf storing unwashed produce. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Was Feb 1 24 now -2-1-25 Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. During routine inspection observed rust on shelves in walk in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Peanut sauce made yesterday not date marked.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to clean napkins.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. During routine inspection observed shelves have accumulation of solid residues inside walk in cooler.

Basic - Stored food not covered. During inspection observed peanut sauce not covered in reach in cooler made yesterday.

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Food residue left inside sink from the night before per operator. Discussed hand washing sinks only being used for hand washing purposes. Warning - From follow-up inspection 2024-01-30: Food residue inside hand sink near cook line during callback inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ready to eat foods inside reach in cooler on cook line not date marked. Warning - From follow-up inspection 2024-01-30: Ready to eat foods inside reach in cooler on cook line not date marked during callback inspection. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle and reach in cooler door handles on cook line soiled with food debris. Warning - From follow-up inspection 2024-01-30: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-01-30: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Operator closed lid. Corrected On-Site Warning - From follow-up inspection 2024-01-30: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in tall single door reach-in freezer. Discussed proper food storage. Warning - From follow-up inspection 2023-02-09: Raw chicken over raw shrimp in tall single door reach-in freezer. Discussed proper food storage. Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Rice noodles in walk-in cooler with flakes of rust. Warning - From follow-up inspection 2023-02-09: Rice noodles in walk-in cooler with flakes of rust. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall double door reach-in cooler of kitchen: raw chicken 44 degrees F On cook line: rice noodles 44 degrees F. Operator moved to reach-in cooler. Re-temp rice noodles 43 Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2023-02-09: Cook line: rice noodles 54 degrees F, raw chicken 50 degrees F. Per operator they were out for a bit but then moved back to walk-in cooler. Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink outside with hose attached lying on the ground Warning - From follow-up inspection 2023-02-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Round cutting board in kitchen Repeat Violation Warning - From follow-up inspection 2023-02-09: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-02-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over reach-in cooler of kitchen Staining on wall by hand sink Floors soiled under cooking equipment Warning - From follow-up inspection 2023-02-09: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates at server's station not inverted Warning - From follow-up inspection 2023-02-09: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-02-09: Time Extended

Basic - - From initial inspection : Basic - Damaged/spoiled/recalled food not properly segregated. Rice noodles in walk-in cooler with flakes of rust. Stop sale issued. Warning - From follow-up inspection 2023-02-09: Rice noodles in walk-in cooler with flakes of rust. Time Extended

Basic - - From initial inspection : Basic - Dumpster overflowing garbage. Warning - From follow-up inspection 2023-02-09: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Egg cartons reused as holders for strainers Warning - From follow-up inspection 2023-02-09: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Rice noodles and chicken stock in walk-in cooler. Operator covers rice noodles. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2023-02-09: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler racks Warning - From follow-up inspection 2023-02-09: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line: Rice noodles 49 degrees F. Discussed with operator to place on ice.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink of cook line evidenced by scrub pad and food debris Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table of kitchen near rice holder. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In tall double door reach-in cooler of kitchen. Repeat Violation

Basic - Food stored on floor. Bag of rice grains on floor of kitchen. Box of raw chicken on floor of walk-in cooler. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Tall beverage cooler of front line.

Basic - Stored food not covered. Chicken stock in walk-in cooler. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked meatballs in reach-in freezer. Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw shrimp in reach-in freezer. Discussed proper food storage with operator Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cook line: Coconut curry 76°F. Left out over night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line: Coconut curry 76°F. Left out over night. rice noodles 67-70°F. Discussed with operator to place noodles on ice if it is going to be out of reach-in cooler. Operator placed rice noodles in reach-in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in cooler of cook line. Can opener blade old food debris Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink of cook line used to rinse out woks. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken stock in walk-in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in server's station area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen with dust accumulation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on prep table of server's station area Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler of cook line. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table of server's station area Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee phone in tall double door reach-in cooler not labeled and segregated

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes on shelf under prep table next to seasoning. Employee phone in server's station area Repeat Violation

Basic - Food stored on floor. Oil on floor of kitchen.

Basic - No copy of latest inspection report available. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink of cook line. Emailed operator copy of hand wash sign

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease accumulation on sides of stove and on stove tops. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Double door reach-in cooler of cook line. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. In dish area

Basic - Stored food not covered. Chicken stock in walk-in cooler Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing at room temperature. Operator placed under cold running water Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves

Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled under wok station Pipes under three compartment sink soiled. Pipes behind wok station Repeat Violation