CHINA FUN TAKE OUT

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee sitting on chair at back counter touching phone got order got up from chair and started working cooking chicken at wok station without washing hands.

High Priority - Food placed in soiled container/equipment. Observed chips made on house in box after cooking soaked with oil on back counter near back door on top of oil shortening container. Stop sales. Issued Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Inside walking cooler half pan of raw chicken over top of bowl of beans sprouts. educated employee moved. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed box of chips in box after cooking soaked with oil on back counter near back door on top of oil shortening container. Stop sale. Issued

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bag of dumplings inside deli cooler at cook line over top of the containers dumplings (55F - Cold Holding) Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing degreaser, lightning stored over top of food contact surface front counter, where food is being prepared employee moved Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked egg rolls, cooked chicken breaded, cooked wontons throughout establishment no dates. All items dated during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Multiple bowls inside multiple rice's throughout the establishment.

Basic - Buildup of food debris/soil residue on equipment door handles. White reach in cooler front counter cooler handle soiled Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. observed license on front counter from February 1 2022.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee tea on back prep area table. Employee moved Corrected On-Site

Basic - Food stored in undrained ice. Bean sprouts in water in walking cooler employee move. Corrected On-Site

Basic - Food stored on floor. Container on the floor underneath quick line. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Stored food not covered. Open Container on the floor underneath quick line. Bag of rice open in the back near back door. Raw chicken wings inside walk in cooler no cover.

Basic - White reaching cooler at front counter Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves soiled

Basic - Working containers of food removed from original container not identified by common name. Three white 1/2 pan hand at cook line not labeled.

High Priority - Food placed in soiled container chips used for soup storage inside top of mushroom container. Employee moved Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat cooked chicken breast

Intermediate - Handwash sink not accessible for employee use at all times. Strainer and tongs. Employee moved Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Front white cooler

Basic - Food stored on floor. Box of raw chicken on floor of walk in cooler. Employee moved . oil on floor under cook line. Corrected On-Site

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

High Priority - Food prepared with soiled equipment/utensil. Sheet pan had red beef on top of trash can. Employee moved

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter in front of cooked chicken nuggets (85F - Cold Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled

Intermediate - Handwash sink not accessible for employee use at all times. Near three compartment sink blocked with strainer employee moved Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. White fridge handle

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Large metal pan on ground after washing on floor near three compartment sink.

Basic - Food stored on floor.bags of rice flour floor near dry storage near three compartment sink.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use ice scoop stored on soiled surface between uses. Hanging on pipe under hand wash sink near prep sink. Employee moved

Basic - Interior of microwave has accumulation of food debris.

Basic - Open dumpster lid.

Basic - Stored food not covered. Bag of rice open near back door. Egg rolls in walk in freezer

Basic - Time/temperature control for safety food thawed in an improper manner. During walk through observed potstickers on counter thawing.

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Trays and bags of frozen raw chicken not in commercial package stored above trays of premade frozen raw beef skewers not in commercial package in walk in freezer. - From follow-up inspection 2024-11-15: Sheet pans storing premade frozen raw beef skewers not in commercial package over sheet pans of frozen raw chicken observed in walk in cooler during callback inspection. Discussed and emailed DBPR form about Safe Refrigeration Storage with operator. Time Extended Corrective Action Taken - From follow-up inspection 2025-01-15: Observed sheet pans of frozen raw chicken covered with plastic wrap stored above sheet pans of premade frozen raw beef skewers and sheet pans of frozen raw beef not in commercial package stored inside walk in cooler during callback inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-11-15: Emailed operator DBPR Clean-Up of Vomiting and Diarrheal Event form in Chinese during routine inspection on 11/12/24. Discussed with operator during callback. Time Extended Corrective Action Taken - From follow-up inspection 2025-01-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler stained. - From follow-up inspection 2024-11-15: Time Extended - From follow-up inspection 2025-01-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Buss tub of cooked chicken prepared on 11/9 stored in walk in cooler not date marked. Cooked noodles stored in stainless steel freezer/fridge across from three compartment sink prepared on 11/9 not date marked. Repeat Violation - From follow-up inspection 2024-11-15: Time Extended - From follow-up inspection 2025-01-15: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/2022. - From follow-up inspection 2024-11-15: Time Extended - From follow-up inspection 2025-01-15: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. Stainless steel sing door oven next to wok station heavily soiled with food debris and built up grease. - From follow-up inspection 2024-11-15: Time Extended - From follow-up inspection 2025-01-15: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Was Feb 1 24 now 2-1-25 Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Location: deli cooler at cook line Initial temp at time 12:00pm a. Pork dumplings 47F (cold holding) b. Shrimp 49F (cold holding) c. Raw chicken 50F (cold holding) manger put in walk in freezer. Re-temp at 12:28pm a. Pork dumplings 40F (cold holding) b. Shrimp 42F (cold holding) c. Raw chicken 40F (cold holding)

Intermediate - Handwash sink not accessible for employee use at all times. During routine inspection observed cup bowl in Hand washing sink next to three compartment sink. Manager moved. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. During routine inspection observed no date marks on all products prepared yesterday.

Basic - Stored food not covered. During routine inspection observed Cut cabbage in walk in cooler not covered. Manager put cover on. Corrected On-Site

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

High Priority - Dented/rusted cans present. See stop sale. From walk-in cooler a. Four 5.25 cans of soy sauce dented around seam. Dry-storage shelf next to,walk-in cooler a. #10 can of Bamboo shoots Dry-storage shelf near rear exit a. #10 can of Bamboo shoots

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee at front counter with phone enter kitchen and begin engaging in food preparation with washing hands and putting on gloves. Discussed with operator proper hand-hygiene techniques.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee discard cracked raw shell eggs, then touch clean utensil without washing hands and placing gloves on. Discussed with operator proper hand-hygiene techniques. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. Food stored in thank you bags in walk-in freezer.

High Priority - Nonfood-grade utensil made from shelving used to fry chicken.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in walk-in freezer.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Will email big poster.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink located at front counter has a bottled water stored in bowl. Hand wash sink in kitchen has items stored in bowl. Operator removed items. Hand wash sink has cans and bowls stored in bowl located next to three-compartment. Corrected On-Site

Intermediate - No proof provided that recently hired food employee are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email employee health reporting agreement.

Intermediate - Person in charge unable to answer basic questions about allergens. Will email 8 major allergen poster.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of soap on hand wash sink in kitchen. Unlabeled jug of degreaser behind barbecue oven not labeled. Unlabeled spray bottle in front of hand wash sink at front counter.

Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scoop inside two containers of flour and cornstarch on shelf next to walk-in cooler. Bowl without handle used as scoop stored in soy sauce.

Basic - Cardboard used to line nonfood-contact shelves in kitchen.

Basic - Current Hotel and Restaurant license not displayed. Displaying expired license 02-01-2022

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler on cook line.

Basic - Damaged/spoiled/recalled food not properly segregated. From walk-in cooler a. Four 5.25 cans of soy sauce dented around seam.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink on prep table.

Basic - Equipment in poor repair. Bottom shelf of prep table in cook line is rusted.

Basic - Floor soiled/has accumulation of debris. Walk-in cooler floor soiled with food debris.

Basic - Food stored on floor. Cooking oil stored on floor on cook line. 5 gallon bucket of soy sauce stored on floor in walk-in cooler. 5 gallon bucket of soy sauce stored on floor near three-compartment sink. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Barbecue oven used more than 24 hours ago soiled with debris buildup.

Basic - Light not functioning above cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors soiled with mold-like substance.

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach-in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler on cook line interior soiled with food debris.

Basic - Reuse of single-service or single-use articles. Observed employee storing cooked chicken in raw chicken cardboard top. Employee moved chicken to sheet pan. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Single-serve items at front not inverted. Repeat Violation

Basic - Stored food not covered. Two pans of egg rolls not coin walk-in cooler on top shelf. 50lb bag of cornstarch on shelf next to walk-in cooler is not covered. 50lb bag of seasoning stored on floor in warewashing area. 5 gallon bucket of soy sauce stored on floor behind steam table.

Basic - Time/temperature control for safety food thawed in an improper manner. Two containers of chicken in prep sinks thawing without running water or under refrigeration. Operator removed chicken and fried chicken. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Two containers of flour and cornstarch on shelf next to walk-in cooler removed from original packaging not labeled. Multiple containers of white powered not labeled on bottom shelf of rack located in front of walk-in cooler Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of chlorine, corrected to 100 ppm of chlorine. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink blocked by stool at front counter area . Corrected, operator removed stool at time of inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.cooked chicken cooked noodles all held over 24 hours not date marked . Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on food prep table .

Basic - Food stored on floor. Container of chicken stored on floor in walk in cooler , corrected , operator placed chicken on shelf during inspection. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted over prep line .

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled .

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2022. Operator renewed during inspection Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready-to-eat sauce in walk-in cooler. Raw pork over unwashed snap peas in walk-in cooler. Operator began rearranging Corrective Action Taken Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator unable to name the big 6 foodborne illnesses

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of cook line

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made over 24 hours ago and egg rolls made 2 days ago in white reach-in cooler of cook line not date marked. Discussed proper date marking with operator Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food over ready-to-eat carrots meant for the public in walk-in cooler. Discussed proper food storage.

Basic - Food stored on floor. Bucket of soy sauce on floor of walk-in cooler. Bus tubs of raw chicken on floor of walk-in in freezer Discussed proper food storage

Basic - Stored food not covered. Cooked chicken, cut onions, cut mushrooms, cut broccoli not covered in walk-in cooler.

High Priority - Dented/rusted cans present. See stop sale. Dented can of hoisin sauce, oyster sauce, and ketchup on dry storage shelf

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee was ringing in orders at point of sale and then went to line and handled container of chicken stock with no hand wash Discussed proper hand washing procedures

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked egg noodles in the walk-in cooler. Operator rearranged Raw beef over soy sauce in walk-in cooler. Discussed proper food storage Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk-in freezer. Discussed proper food storage Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Triple door reach-in cooler of cook line: tofu 44 degrees F, baby corn 45 degrees F, fresh garlic in oil 47 degrees F, pork wontons 44 degrees F. Operator placed in walk-in cooler. Re-temps: baby corn 43 degrees F, fresh garlic in oil 43 degrees F Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator unable to name the big 6 foodborne illnesses, emailed big 6 flyer

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Discussed proper hand washing procedures

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of cook line. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in walk-in freezer not date marked Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of hoisin sauce, oyster sauce, and ketchup on dry storage shelf

Basic - No suitable facilities provided to store employee clothing and other possessions. Employee personal effects in various prep tanked and parts of kitchen

Basic - Stored food not covered. Cooked chicken and veggie mix in walk-in cooler. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of cook line. Grease accumulation in tall smoker Warning - From follow-up inspection 2021-08-27: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil on floor of kitchen. Repeat Violation Warning - From follow-up inspection 2021-08-27: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in container of sugar and flour Warning - From follow-up inspection 2021-08-27: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Warning - From follow-up inspection 2021-08-27: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. 1 employee Repeat Violation Warning - From follow-up inspection 2021-08-27: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2021-08-27: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Cut broccoli, mushrooms, cooked chicken, cooked potatoes and cooked mushrooms in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2021-08-27: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2021-08-27: Time Extended