MCDONALDS CORPORATION

Basic - Open dumpster lid. Discussed with manager who had lid closed. Corrected On-Site

High Priority - Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line failed to wash hands prior to engaging food preparation. Priority: High Priority

High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen not landing on food or food contact surfaces. Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line: raw beef patties (45F - Cold Holding) Manager moved raw beef to walk in freezer. Temperature taken again raw beef now 42 F. Corrected On-Site Priority: High Priority

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Tongs in clean ware washing area had food debris. Milk dispenser tube had food debris build up. Coffee hot water dispenser has mold like substance. Priority: Intermediate

Intermediate - Observed: Handwash sink not accessible for employee use at all times. Hand wash sink by 3 compartment sink blocked by mop bucket. Manager removed. Priority: Intermediate

Intermediate - Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time as a Public Health Control paperwork did not denote items to held on time. Manager filled out correctly. Corrected On-Site Priority: Intermediate

Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has mold like substance on inside door. Priority: Basic

Basic - Observed: Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door handle soiled with mold like substance. Priority: Basic

Basic - Observed: Current Hotel and Restaurant license not displayed. Priority: Basic

Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone on expo line. Priority: Basic

Basic - Observed: Employee with no beard guard/restraint while engaging in food preparation. Employees engaged in food preparation with no beard guard. Employees put in beard guards. Corrected On-Site Priority: Basic

Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer. Priority: Basic

Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line has food debris buildup. Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers have built up food debris. Priority: Basic

Basic - Observed: Single-service articles not stored inverted or protected from contamination. To go container not inverted for protection in dry goods storage area. Manager stored correctly. Corrected On-Site Priority: Basic

Basic - Accumulation of lime scale on the inside of the dishmachine.