Apr 16, 2026
Routine - Food
Inspection Completed - No Further Action
6800 SUNSHINE SKYWAY LN S, St. Petersburg, FL 33711
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Food stored on floor. Coffee beans stored on floor in hallway to kitchen. Warning - From follow-up inspection 2025-11-12: Time Extended
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven at rear kitchen area soiled Warning - From follow-up inspection 2025-11-12: Time Extended
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is out of chemical sanitizer. Advised owner to utilize 3 compartment sink until repaired. Warning
Basic - Bowl or other container with no handle used to dispense food. Cup with no handle inside bucket of dry oats. Manager removed cup. Corrected On-Site Warning
Basic - Food stored on floor. Coffee beans stored on floor in hallway to kitchen. Warning
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven at rear kitchen area soiled Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Heart medication observed above dry food storage employee removed. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatos (50F - Cold Holding); retemp 43F cut leafy greens (50F - Cold Holding); retemp 43F cooked potato (51F - Cold Holding) retemp 43F Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee out of six observed with food handler training. Operator advised to maintain records and will be addressed at next unannounced inspection.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.ice machine at rear prep kitchen observed green mold like substance.
Basic - Buildup of food debris/soil residue on equipment door handles. Doors on reach in coolers soiled and sticky to touch.
Basic - Current Hotel and Restaurant license not displayed. Discussed with operator to have it printed from front office and at establishment.
Basic - Food stored on floor. Coffee stored on floor. Manager lifted off floor. Corrected On-Site
Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink not installed. Operator advised the facility is owned by the hotel and the hotel has not installed the sink. Operator is a Yunger Omni mop system and dumping dirty water in floor drain where the mop sink should be located.
Basic - Single-service articles improperly stored. Items stored for single use such as cups stored on floor in pass area between kitchen and front.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board near expo line soiled with food debris between cracks. Warning - From follow-up inspection 2025-05-16: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board near expo line soiled with food debris between cracks. Time Extended
Basic - - From initial inspection : Basic - Ceiling tile missing on cooks line. Warning - From follow-up inspection 2025-05-16: Time Extended
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in dry-storage room. Warning - From follow-up inspection 2025-05-16: Time Extended
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2025-05-16: Time Extended
Routine - Food
Warning Issued
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board near expo line soiled with food debris between cracks. Warning
Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloths stored inside bowl of hand wash sink. Operator removed cloths. Corrected On-Site Warning
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at hand wash sink near cooks line. Operator added batteries. Dispenser is operational. Corrected On-Site Warning
Basic - Carbon dioxide tanks located in rear of kitchen not adequately secured. Warning
Basic - Ceiling tile missing on cooks line. Warning
Basic - Floor tiles missing and/or in disrepair in dry-storage room. Warning
Basic - Food stored on floor in walk-in cooler in dry-storage room. Warning
Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lids are broken. Warning
Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning
Basic - Missing drain plug at dumpster. Warning
Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink removed from original location. Not installed. Warning
Basic - Old labels stuck to food containers after cleaning in warewashing area. Warning
Basic - Working containers of food removed from original container not identified by common name. Sugar stored in container on prep table on cooks line not labeled. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.