Jul 12, 2022
Routine - Food
Inspection Completed - No Further Action
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0 ppm chlorine, set up three-compartment sink at 200 ppm quaternary. Corrective Action Taken
09-01-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Kitchen employee plated a wrap with bare hand contact, advised of proper food handling, employee washed hands and put on gloves. Corrective Action Taken
08B-56-4
High Priority - Food stored in ice used for drinks. See stop sale. Lemons, limes and oranges stored in container on top of ice served in drinks. Corrective Action Taken
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in right hand bathroom of rear bar area. 1 live fly in main bar area.
08A-11-5
High Priority - Raw animal food stored over canned/bottled drinks. Raw chicken over beer kegs in walk in cooler. Employee moved beer kegs out from underneath raw chicken. Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw grouper over ready-to-eat French fries in reach in freezer, not all items are commercially packaged. Employee rearranged ready-to-eat above raw. Corrected On-Site
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Lemons, limes and oranges stored in container on top of ice served in drinks. Stop sale for 77 blocked ice cubes.
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table, temperatures taken at 11:25 am: gravy (92F - Hot Holding); beans (94F - Hot Holding), employee put items back onto cook top to bring temperatures above 135 F. Temperatures taken again at 12:00 pm, gravy 138 F and beans at 137 F. Corrected On-Site
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream not date marked and opened more than 24 hours ago. Employee put date mark of 07/11/2022. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler next to steam table has built up food debris. Cutting boards above three-compartment sink have mold like debris on them. Slicer and can opener on prep table near hand wash sink have built up food debris.
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared ahi tuna caesar not identified as raw or undercooked item. Bar Manager marked menus to identify as raw or undercooked. Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink. No soap at hand wash sink near reach in freezer. No soap or paper towels at mens room hand wash sink outside the kitchen area. No soap or paper towels at hand wash sink in main bar area.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grouper in reach in cooler across from flat top not date marked. Employee date marked grouper with a date of 07/11/2022.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by rear bar area has mold like debris build up.
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. Lime scale and food debris on top of dishwasher.
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank underneath rear bar area is not adequately secured.
36-36-4
Basic - Ceiling tile missing. Ceiling tiles above prep tables in kitchen are missing.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food items in two door stand up reach in cooler not segregated from food to be served to the public. Employee put items in a pan and relocated to bottom shelf. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys, phone and other personal belongings are stored above a food prep area in the kitchen.
14-11-5
Basic - Equipment in poor repair. Handle missing on reach in cooler near steam table area. Door of ice machine by rear bar is cracked on the inside.
36-17-5
Basic - Floor tiles missing and/or in disrepair. Floor area in front of walk in cooler in kitchen is in disrepair.
08B-38-4
Basic - Food stored on floor. Shredded cabbage and pickles stored on the floor in walk in cooler. Employee moved items 6 inches off the floor. Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in either the men's or women's restroom outside the kitchen area.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler next to steam table has built up food debris.
36-30-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall separating cook top and stand up reach in coolers is not smooth or easily cleable.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above cooktop and three-compartment sink in kitchen is soiled with food and dust debris.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Flour in container underneath prep table in kitchen not labeled. Employee marked container with flour. Corrected On-Site