NOVU AT PONCE

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is serving food and drinks to the public with a license that expired on 2/01/2026. Discussed with operator. Repeat Violation Admin Complaint - From follow-up inspection 2026-06-16: Establishment is open and operating with two bartenders, 1 kitchen employee, and the operator present at the time callback inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the operator a Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form during the inspection. Corrective Action Taken - From follow-up inspection 2026-06-16: Discussed with operator. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained yellow. - From follow-up inspection 2026-06-16: Discussed with operator. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handsink in bar is blocked for easy access by dish machine and bar counter. Repeat Violation - From follow-up inspection 2026-06-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed with operator. Repeat Violation - From follow-up inspection 2026-06-16: Discussed with operator. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training could be provided for the employee present engaging in making scoping ice and making drinks for customers at the bar. The operator could not access any training certificates. Warning - From follow-up inspection 2026-06-16: Two bartenders and 1 kitchen employee present at the time of the callback inspection. No employee training could be provided. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled with grease build up. - From follow-up inspection 2026-06-16: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli cooler. Repeat Violation - From follow-up inspection 2026-06-16: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in cooler on cook line. - From follow-up inspection 2026-06-16: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease buildup on walls next to air fryer, stove/oven, and counter top fryer. Repeat Violation - From follow-up inspection 2026-06-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli cooler soiled with black mold like substance. Repeat Violation - From follow-up inspection 2026-06-16: Discussed with operator. Time Extended

Basic - - From initial inspection : Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. - From follow-up inspection 2026-06-16: Time Extended

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Grease build up on walls. Repeat Violation - From follow-up inspection 2026-06-16: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2025. The current ownership is still the same. Repeat Violation Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket testing at 200+ PPM. Operator diluted chemical with water and chlorine is now testing at 100 PPM. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Clean-Up of Vomiting and Diarrheal Events form.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach inn deli cooler cutting board heavily stained. Magnetic knife strip above reach in deli cooler soiled with dried food debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. High temperature dish machine and bar ice well obstructing access to bar hand washing sink. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee who is currently on his 4th day of employment and one bartender/server who was hired 6 months ago.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificate for Gillian B. dated 11/9/2022 through Food Certified Food Handlers I.D. No other employee training could be provided for the other two employee currently present and engaging with food or in food preparation.

Intermediate - Spray bottle containing toxic substance not labeled. Of purple liquid substance in bar area. Repeat Violation

Intermediate - Two-compartment sink used for warewashing. Single compartment being used. Dishes are being sanitized in high temperature dish machine in bar area.

Basic - Cutting board has cut marks and is no longer cleanable. Through the kitchen and bar area. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease buildup on walls in kitchen. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Cutting board next to hand sink in kitchen area. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and air fryer interior soiled with burnt food debris.

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in deli cooler gaskets soiled with black mold like substance.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Throughout kitchen area. Repeat Violation

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed counter top electric deep fryer not located under hood system in kitchen area. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Magnetic knife rack on wall soiled Stained cutting boards. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at bar located in corner between dish machine and ice well with trash can in front of

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at bar, used as dump sink

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Kitchen has been completely remodeled and no longer match plans on file. Operator has been given Plan Review contact information and has not submitted plans. Administrative Complaint has been issued in prior inspections for failing to submit plans. Per operator high temp dish machine behind bar used for all ware washing, no additional triple sink present, only single prep sink located in kitchen Repeat Violation Admin Complaint

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Broken paper towel dispenser at hand sink in kitchen

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Surface cleaner bottle hanging next to coffee machine

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Duct tape used to repair nonfood-contact surface. Foam padding taped to edges of tables in kitchen

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Food stored on floor. Cans of tomatoes on floor in kitchen

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on exterior of fryers

Basic - Ripped/worn tin foil used as shelf cover. On table next to oven

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Under wall mounted AC unit to prevent dripping on to steam table

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Electric deep fryer not located under hood Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cream sauce in double door reach in cooler. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has built up food debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink behind bar is blocked by beer cooler. Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Kitchen has been completely remodeled and no longer match plans on file. Operator has been given Plan Review contact information and has not submitted plans. Administrative Complaint has been issued in prior inspections for failing to submit plans. Repeat Violation Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Repeat Violation

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave oven has food debris buildup. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Clean utensils in kitchen stored with food contact surfaces upright.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Repeat Violation

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. 1 live fly behind bar not landing on food or food contact surfaces. - From follow-up inspection 2024-03-29: 1 live fly in kitchen not landing on food or food contact surfaces. 1 live fly behind bar not landing on food or food contact surfaces. Time Extended - From follow-up inspection 2024-06-04: 1 live fly in kitchen not landing on food or food contact surfaces. Admin Complaint

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024. - From follow-up inspection 2024-03-29: Time Extended - From follow-up inspection 2024-06-04: License expired on 02/01/2024. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers in kitchen have built up food debris. Repeat Violation - From follow-up inspection 2024-03-29: Cutting boards on reach in coolers in kitchen have built up food debris. Time Extended - From follow-up inspection 2024-06-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink behind bar blocked by ice bin. - From follow-up inspection 2024-03-29: Time Extended - From follow-up inspection 2024-06-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Kitchen has undergone a remodel and no plans have been submitted. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-29: Time Extended - From follow-up inspection 2024-06-04: Kitchen has been reduced in size and equipment is has been move. Operator has not submitted plans to Plan Review. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation - From follow-up inspection 2024-03-29: Time Extended - From follow-up inspection 2024-06-04: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls and ceiling. Repeat Violation - From follow-up inspection 2024-03-29: Time Extended - From follow-up inspection 2024-06-04: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in stand up reach in freezer. Repeat Violation - From follow-up inspection 2024-03-29: Time Extended - From follow-up inspection 2024-06-04: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven on cook line has built up food debris. - From follow-up inspection 2024-03-29: Time Extended - From follow-up inspection 2024-06-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers have built up food debris. Repeat Violation - From follow-up inspection 2024-03-29: Time Extended - From follow-up inspection 2024-06-04: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled with grease. Repeat Violation - From follow-up inspection 2024-03-29: Time Extended - From follow-up inspection 2024-06-04: Time Extended

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Residential stove and residential hood system in kitchen. No hood suppression system. Repeat Violation - From follow-up inspection 2024-03-29: Time Extended - From follow-up inspection 2024-06-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers have built up food debris. Repeat Violation Warning - From follow-up inspection 2023-10-11: Cutting boards still have built up food debris at the time of this callback inspection report. Time Extended - From follow-up inspection 2023-12-14: Cutting boards on reach in cooler still have food debris at the time of this callback inspection report. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Kitchen has undergone a remodel and no plan review on file. Warning - From follow-up inspection 2023-10-11: Time Extended - From follow-up inspection 2023-12-14: Spoke with N'deye D. in Plan Review and no plans have been submitted as of this callback inspection report. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-11: Time Extended - From follow-up inspection 2023-12-14: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Cooking food grease on walls of kitchen. Warning - From follow-up inspection 2023-10-11: Time Extended - From follow-up inspection 2023-12-14: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer. Warning - From follow-up inspection 2023-10-11: Time Extended - From follow-up inspection 2023-12-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers have built up food debris. Repeat Violation Warning - From follow-up inspection 2023-10-11: Time Extended - From follow-up inspection 2023-12-14: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled with cooking grease. Warning - From follow-up inspection 2023-10-11: Time Extended - From follow-up inspection 2023-12-14: Time Extended

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Residential stove and residential hood system in place in kitchen. - From follow-up inspection 2023-10-11: Time Extended - From follow-up inspection 2023-12-14: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2023. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Liquid eggs stored over vegetables. Manager stored correctly. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Fresh clam tags not marked with last date sold.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler have built up food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used to rinse out bowls. Manager removed. Corrected On-Site

Basic - Equipment in poor repair. Gaskets in reach in cooler next to vegetable sink are cracked and torn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on coolers have built up food debris.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bibb at three-compartment sink. Warning - From follow-up inspection 2022-11-08: No vacuum breakers at this time. Kitchen is undergoing a remodel and threaded faucets will be removed. Time Extended - From follow-up inspection 2022-11-29: Restaurant is under remodel at this time. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on three door reach in cooler has built up food debris. Cutting board on prep table above three door reach in cooler has built up food debris. Warning - From follow-up inspection 2022-11-08: Cutting board still has built up food debris. New cutting boards have been ordered. Time Extended - From follow-up inspection 2022-11-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Water is turned off at hand wash sink near ware washing area. Hand wash sink in bar area is blocked by garbage cans and dish washer. Warning - From follow-up inspection 2022-11-08: Water is turned on at the time of this callback inspection report. Hand wash sink behind bar is still blocked by garbage can and dish washer. Time Extended - From follow-up inspection 2022-11-29: Kitchen is under remodel and not currently in use. Hand wash sink in bar area is still blocked by coolers. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen area is soiled with grease and food debris. Warning - From follow-up inspection 2022-11-08: Time Extended - From follow-up inspection 2022-11-29: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in hallway leading out of ware washing area is cracked. Warning - From follow-up inspection 2022-11-08: Time Extended - From follow-up inspection 2022-11-29: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in unisex bathroom attached to the hotel. Warning - From follow-up inspection 2022-11-08: Time Extended - From follow-up inspection 2022-11-29: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor in kitchen is soiled with food debris. Warning - From follow-up inspection 2022-11-08: Time Extended - From follow-up inspection 2022-11-29: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in unisex restroom at the bathroom attached to the hotel. Warning - From follow-up inspection 2022-11-08: Time Extended - From follow-up inspection 2022-11-29: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Fly in open bar area. Warning - From follow-up inspection 2022-11-08: Time Extended - From follow-up inspection 2022-11-29: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Operator removed eggs from top shelf in walk in cooler Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located No new plans have been submitted since 6/19/20. The tapas bar area and seating has not been added or revised. Violation has been warned and an administrative Complaint has been previously filed. No new plans have been submitted since 6/19/20. The tapas bar area and seating has not been added or revised. Violation has been warned and an administrative Complaint has been previously filed.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pot of sauce in walk in cooler needs date marking

Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled bottle Corrected On-Site

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.

Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs from oven

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cooks line

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. - From follow-up inspection 2022-01-21: Time Extended - From follow-up inspection 2022-03-22: No new plans have been submitted since 6/19/20. The tapas bar area and seating has not been added or revised. Violation has been warned and an administrative Complaint has been previously filed. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-07-14: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dish machine. Behind tapas bar. Warning - From follow-up inspection 2021-07-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Tapas bar not added to plan review from 2014. Plan review states that it is not part of licensed area. Plan review 850.717.1785 Dhr.planreview@myfloridalicense.com Warning - From follow-up inspection 2021-07-14: No plans have been submitted. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coooked pasta, butter gravy, ceviche, tuna mix, meatballs, cooked onions in reach in cooler under window. Multiple items in walk in cooler. Warning - From follow-up inspection 2021-07-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dish machine behind tapas bar not reaching 165 °F. Ran twice and reached 145 °F. Must bring dishes to dish machine to properly sanitize. Warning - From follow-up inspection 2021-07-14: Dish machine behind tapas bar not reaching 165 °F. Ran twice and reached 145 °F. Must bring dishes to dish machine to properly sanitize. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Mutual areas in kitchen. Warning - From follow-up inspection 2021-07-14: Time Extended

Basic - - From initial inspection : Basic - Dumpster overflowing garbage. Warning - From follow-up inspection 2021-07-14: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Oil in kitchen Named goods in kitchen Warning - From follow-up inspection 2021-07-14: Cans of Tomato Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2021-07-14: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2021-07-14: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors not maintained smooth and durable. In kitchen Warning - From follow-up inspection 2021-07-14: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2021-07-14: Time Extended