SALEM'S FRESH EATS

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on outside of hood near ceiling, 2 live roaches found next to hand sink by ice machine, 1 on pipe behind cook line. Roach on pipe was killed by cook. Corrective Action Taken Warning - From follow-up inspection 2022-10-21: 3 live roaches in spray found under table next to the dispenser across from large spice bins. 1 live roach found in front area under drink station next to drive through window. Operator killed all 4 and cleaned/sanitized areas. 17 dead found under/next to table with tea dispenser area. operator cleaned and sanitized the area. 5 dead roaches found under double door reach in cooler next to hand wash sink. Operator cleaned and sanitized the area. 5 dead found under table with tea dispenser next to ice machine. Operator cleaned and sanitized area. 3 dead found in front area near drink station. Operator cleaned/sanitized area. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2022-10-21: Employee cleaning ice machine during inspection. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers handles soiled with food debris. Warning - From follow-up inspection 2022-10-21: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple areas of kitchen have soiled/dirty ceiling tiles. Warning - From follow-up inspection 2022-10-21: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack hanging on dry storage shelf. Inspector informed manager and backpack was removed Corrected On-Site Warning - From follow-up inspection 2022-10-21: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer across from fryer has ice buildup. Warning - From follow-up inspection 2022-10-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of multiple reach in coolers and walk-in Warning - From follow-up inspection 2022-10-21: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sauces in walk in cooler not labeled in any way. Warning - From follow-up inspection 2022-10-21: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on soda box, 2 flying and not landing on anything. Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on outside of hood near ceiling, 2 live roaches found next to hand sink by ice machine, 1 on pipe behind cook line. Roach on pipe was killed by cook. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink out front area blocked by sanitizer bucket and spoon. Inspector informed employee and was removed. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Temperature registered at 81 degrees farenheit. Water was run for longer and reached 100 degrees farenheit. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers handles soiled with food debris. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple areas of kitchen have soiled/dirty ceiling tiles. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Prep cutting board and individual cutting boards heavily grooved. Informed manager and repositioned board to opposite side with no grooves present. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack hanging on dry storage shelf. Inspector informed manager and backpack was removed Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer across from fryer has ice buildup. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of multiple reach in coolers and walk-in Warning

Basic - Standing water in floor drain/floor drain draining very slowly. Drain under hand wash sink was slow draining, hand wash sink drain was snaked by manager and is now fixed. Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walking freezer had unwashed head up lettuce directly on top of ready to eat salad. Warning

Basic - Working containers of food removed from original container not identified by common name. Sauces in walk in cooler not labeled in any way. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies by handwash sink next to tall double door reach-in cooler on cook line. 4 live flies on shelf of cook line across bread toaster 40 live flies on exterior of single service boxes on top of walk-in cooler by rear exit and back prep line. Warning - From follow-up inspection 2022-08-16: 1 live fly observed next 3 compartment sink Operator stated pest control came yesterday. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut tomatoes 11:05 am (50F - ambient cooling) re-temp at 1:30 48F; cut leafy greens 11:05 am prepared at 9:30 am (56F - ambient cooling) re-temp at 1:30 48F. Discussed with operator to move to walk in cooler for a quick chill. Operator stated he will be voluntarily discarding Warning - From follow-up inspection 2022-08-16: No items cooling at this time. Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle hanging on oven handle. Two kitchen employees did not know what liquid was in the bottle. Warning - From follow-up inspection 2022-08-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple sections of ceiling tiles and multiple vents heavily soiled with dirt and grease. Warning - From follow-up inspection 2022-08-16: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above cooked chicken wings on cook line. Discussed proper storage Warning - From follow-up inspection 2022-08-16: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies by handwash sink next to tall double door reach-in cooler on cook line. 4 live flies on shelf of cook line across bread toaster 40 live flies on exterior of single service boxes on top of walk-in cooler by rear exit and back prep line. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw scallops over ready to eat fries in double door reach in freezer of cook line. Operator rearranged Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from flat top grill: raw tilapia (50F - Cold Holding); raw shrimp (48F - Cold Holding) ; basa (50F - Cold Holding) Per operator foods were brought out at less than 4 hours ago from walk-in cooler. Employee put ice bags in cooler to help cool food to temperature. Retemped: Raw tilapia (43F - Cold Holding); raw shrimp (41F - Cold Holding) ; basa (41F- Cold Holding) Corrective Action Taken** Ambient temp in front reach in cooler behind counter between 43f and 49f. Manager informed. Cheesecake in front reach in cooler 50f. Per operator foods were brought from freezer less than 4 hours ago. Employees moved cheesecake to walk-in cooler Corrective Action Taken Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut tomatoes 11:05 am (50F - ambient cooling) re-temp at 1:30 48F; cut leafy greens 11:05 am prepared at 9:30 am (56F - ambient cooling) re-temp at 1:30 48F. Discussed with operator to move to walk in cooler for a quick chill. Operator stated he will be voluntarily discarding Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by tall double door reach-in cooler of cook line blocked by cart. Employee removed. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle hanging on oven handle. Two kitchen employees did not know what liquid was in the bottle. Warning

Basic - Accumulation of dead insects, or other pests, in control devices. Dead flies in insect control device by walk-in cooler and entrance to back prep area. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple sections of ceiling tiles and multiple vents heavily soiled with dirt and grease. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above cooked chicken wings on cook line. Discussed proper storage Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 10 ppm. Employee replaced. 200 ppm Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Potato salad not properly labeled in walk in cooler and salt in back prep area. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-08-03: Several employees over 60 days not trained yet. Time Extended - From follow-up inspection 2021-08-04: Time Extended - From follow-up inspection 2021-08-05: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink in rear in kitchen has a leaking pipe. Water drains to floor. Warning - From follow-up inspection 2021-08-03: plumber is coming today for hand wash sink leak. Time Extended - From follow-up inspection 2021-08-04: The leak is much better but it still leaks. Time Extended Corrective Action Taken - From follow-up inspection 2021-08-05: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 26 flies hovering in back prep area . 1 fly hovering by front service counter. 1 fly hovering by hand sink next to reach in cooler. Warning - From follow-up inspection 2021-08-03: Observed 1 fly at front counter, approximately 8 flies in back prep hovering around trash can. Admin Complaint - From follow-up inspection 2021-08-04: Observed approximately 10 flies near soda box storage, landing on walls and metal rack. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-08-03: Several employees over 60 days not trained yet. Time Extended - From follow-up inspection 2021-08-04: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink in rear in kitchen has a leaking pipe. Water drains to floor. Warning - From follow-up inspection 2021-08-03: plumber is coming today for hand wash sink leak. Time Extended - From follow-up inspection 2021-08-04: The leak is much better but it still leaks. Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 26 flies hovering in back prep area . 1 fly hovering by front service counter. 1 fly hovering by hand sink next to reach in cooler. Warning - From follow-up inspection 2021-08-03: Observed 1 fly at front counter, approximately 8 flies in back prep hovering around trash can. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-08-03: Several employees over 60 days not trained yet. Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in the rear of the kitchen Corrected On-Site Warning - From follow-up inspection 2021-08-03: beverages on shelf over front cook line prep, Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By hand washing sink at end of cook line next to reach in cooler. Warning - From follow-up inspection 2021-08-03: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2021-08-03: Floor soiled under some equipment. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2021-08-03: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink in rear in kitchen has a leaking pipe. Water drains to floor. Warning - From follow-up inspection 2021-08-03: plumber is coming today for hand wash sink leak. Time Extended

High Priority - Dented/rusted cans present. See stop sale. 4 #10 cans of tomato sauce. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 26 flies hovering in back prep area . 1 fly hovering by front service counter. 1 fly hovering by hand sink next to reach in cooler. Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizing water was a 0ppm corrected 200ppm. Corrected On-Site Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee touched soiled dishes and then bagged ice no hand wash. Employee took a drink from a bottle no hand wash Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken breast (65°F corrected to 40°f- Cold Holding); marinated raw chicken breast (50°F corrected to 41°f - Cold Holding); raw comminuted beef (47°F corrected 41°f- Cold Holding) raw shrimp (62°F corrected to 39°f- Cold Holding); potato salad (48°F corrected to 39°f - Cold Holding); shredded cheddar (58°F corrected to 40°f - Cold Holding); sliced tomatoes (39°F); shredded lettuce (49°F corrected to 41°f - Cold Holding) raw shrimp (62°F corrected to 39°f- Cold Holding); raw bone less chicken (55°F corrected 37°f - Cold Holding) Warning

High Priority - Toxic substance/chemical improperly stored. Cherry filling stored under soap dispenser. Hand wash soap stored on prep table next to clean equipment. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Operator cooling chicken on the counter at room temperature. 81°F after 1 hour. Operator placed chicken in shallow pans and placed in refrigerated unit Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Utensils in hand wash sink on front server line. Sink blocked by styrofoam cup at end of cook line next to reach in cooler. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line had French fries in sink. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in back prep area. Employee replaced paper towels. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Hand wash sink at end of cook line next to reach in cooler. Employee filled soap. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 1 sink no hot water in prep area Warning

Basic - Cutting board has cut marks and is no longer cleanable.cutting boards used to cut raw chicken have deep grooves and unable to properly clean. Discussed the need to replace the cutting board and explained that the grooves hold bacteria Warning

Basic - Damaged/spoiled/recalled food not properly segregated. 4 #10 cans of tomato sauce. Operator removed to different shelf. Corrective Action Taken Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in the rear of the kitchen Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items stored in dry storage with food Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Floor area(s) covered with standing water. By hand washing sink at end of cook line next to reach in cooler. Warning

Basic - Floor soiled/has accumulation of debris. Warning

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Stored on counter unprotected. Warning

Basic - In-use wet wiping cloth/towel used under cutting board used for cutting raw chicken. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dry ingredients bins, bus tubs, and food containers exterior soiled. Discussed with operator the need to keep exterior of containers clean Warning

Basic - Outer openings not protected with self-closing doors. Warning

Basic - Single-service articles improperly stored. Styrofoam cups stored on floor by back door. Warning

Basic - Stored food not covered. Uncovered chicken gizzards stored in the freezer. Corrected On-Site Warning

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink in rear in kitchen has a leaking pipe. Water drains to floor. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On back prep line next to cutting board that employee was cutting chicken on. In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-service and single-use articles. Damp, soiled wiping cloth stored on bag of flour Corrected On-Site Warning