DUNKIN DONUTS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler located across dry storage area: 9:20AM cooked egg (59F - Cold Holding) cooked chicken (59F - Cold Holding) Manager placed items in walk-in cooler. 9:40AM cooked egg (40F - Cold Holding) cooked chicken (54F - Cold Holding) Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at three compartment sink. Manager provided during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside up in walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with minor build up of debris.

Basic - Open dumpster lid. Discussed with manager who had lid closed. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dish area on wall. Educated manager on flies.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line. Employee refilled paper towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner on shelf under coffee maker. Employee labeled cleaner. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin soiled with mold like debris. Employee cleaning area. Corrective Action Taken

Basic - Drain cover(s) missing. Floor drain cover missing in dry storage.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table next to clean equipment and over coffee. Educated employees and they discarded drinks. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee bagging foods no hair restraint. Employee put on visor. Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on reach in cooler in dry storage area.

Basic - Floor soiled/has accumulation of debris. Floors soiled in cook line area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water on drink station 76F. Employee removed spoon. Educated on water temperature. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in coolers / freezer drawers soiled with food debris build up, gaskets soiled on walk in cooler.

Basic - Open dumpster lid. Dumpster lid open. Employee closed lids. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm on cooks line bucket. Manager remade bucket to 300 ppm quat Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pull up pants then make and serve coffee. Then washed hands after serving customer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooks line reach in cooler gasket soiled

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on cook line handled phone and did not change gloves. Inspector instructed employee to change gloves and wash hands before returning to work with food. Employee changed gloves, washed hands, and put new gloves on. Inspector discussed good hand washing practices with employee. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink on cook line on cook line blocked by plastic to go cups. Employee removed plastic cups from hand washing sink. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Handles on turbo ovens on cook line. Handles on large convection oven in back prep area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Numerous ceiling tiles in dining area that has been roped of for customer safety. Inspector observed roofing company working on roof.

Basic - Floor soiled/has accumulation of debris. Floors soiled under donut cases. Under equipment on cook line.

Basic - Interior of oven has accumulation of black substance/grease/food debris. Interior of turbo ovens on cook line soiled. Interior of large convection oven in back prep area heavily soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of tall reach in cooler at end of cook line exterior soiled with old labels and food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of slide drawer cooler interior heavily soiled with food debris. Interior of small reach in cooler by drive food heavily soiled.

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Handle on turbo chef oven soiled with food debris. Handles on oven in back donut prep area. Warning - From follow-up inspection 2022-01-19: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of back donut oven has build up of food debris. Warning - From follow-up inspection 2022-01-19: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2022-01-19: Time Extended