Jan 28, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
St. Petersburg, Pinellas County
NOVA535
535 DR MARTIN LUTHER KING JR ST N, St. Petersburg, FL 33701
FoodSeating
Latest violations
0
No violations
Jan 28, 2026
City
St. Petersburg
County
Pinellas
Status
Current / Active
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Apr 18, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
14-11-5
Basic - Equipment in poor repair. Cracked lid on outdoor ice machine
May 15, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in outdoor patio area has mold like substance. Repeat Violation
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven in kitchen has built up food debris.
Jun 14, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Basic: 3Total: 6
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is reading 0 ppm chlorine. Sanitization will be conducted in three-compartment sink at 200 ppm quaternary.
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink to the left of three-compartment sink. Manager replaced paper towels. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance.
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted for protection. Manager inverted. Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Aug 11, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jun 9, 2022
Routine - Food
Warning Issued
Intermediate: 2Basic: 3Total: 5
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ James Greenwalt's Food Manager Certification expired on 3/23/2022. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. License is current through 02/01/2023, it is not however displayed. Warning
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle not above the ice, manager correctly stored with handle above ice. Corrected On-Site Warning
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven next to residential refrigerator in kitchen has food debris build up. Warning