Apr 28, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed with the person in charge during the inspection.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing in both bathrooms. Missing at handsink across from three compartment sink.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Discussed with the person in charge during the inspection.
31B-03-4
Intermediate - No soap provided at handwash sink. Missing in both bathrooms.
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Auto faucet wasn't dispensing water at handsink across from three compartment sink. The inspector pressed the on/off button to the auto faucet electrical box under the handsink and the faucet dispensed water. Corrected On-Site
27-14-4
Basic - Self-closing metering faucet does not provide water for at least 15 seconds.