OAKS ON 4TH

Basic - All cutting boards in kitchen has cut marks and is no longer cleanable.

Basic - Ceiling tile above mop sink shows damage or is in disrepair.

High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over cream. Eggs were moved. Raw ready to eat oysters under raw fish. Oysters moved. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Potato soup in walk in cooler thawing.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed, printed, and posted during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use wet wiping cloth/towel used under cutting board.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Half of the cook line hood is not working. Scheduled maintenance for 7-23-23

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing, corrected action taken , inspector discussed with employee proper employee hand washing when changing gloves . Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 10 individual crab cakes at 53°.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab cakes 53°

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold build on interior on ice machine .

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Dishmachine has no data plate/operating specifications.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep , corrected, employee removed drink during inspection. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Foods stored on floor in walk in cooler and walk in freezer .

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up on fan in walk in freezer .

Basic - Time/temperature control for safety food thawed in an improper manner. Mahi-mahi thawing out on counter, corrected , chef placed mahi-mahi in cooler . Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Exposed grill at entrance of restaurant with no protection from guests. Discussed with operator about alternatives to adding a barrier.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over peeled hard cooked eggs in walk-in cooler

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y-split valve missing vacuum breaker

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in cooler across from dish machine with no date, operator voluntarily discarded Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar used as dump sink. Discussed with operator about alternatives since triple sink was removed during remodel.

Basic - Cutting board has cut marks and is no longer cleanable. On cook line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on shelves above prep tables in kitchen, items moved Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron on cutting board, item moved during inspection Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket not inverted on top of ice machine

Basic - Ice buildup in walk-in freezer.

Basic - Open dumpster lid.

Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flies in bar area Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun soiled in bar area Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle at mop sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottle above prep table in kitchen Employee moved water bottle during time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employees backpack on ketchup box in kitchen

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic cups at front counter Repeat Violation

Basic - Equipment in poor repair. -reach in freezer chest at hand sink has a torn gasket

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -floor at fryers have standing water

Basic - Floor tiles missing and/or in disrepair. -at fryers in kitchen -cove molding missing in smoker area -wall at dish machine has accumulation of mold -ceiling above ice machine is torn

Basic - Ice scoop handle in contact with ice. -at ice machine Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. -knife stored between electrical pipe at can opener

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave adjacent of ice machine has accumulation of food residue -can opener has accumulation of food residue Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have accumulation of grease Repeat Violation

Basic - Stored food not covered. -tilapia in walk-in cooler at 40 degrees Fahrenheit Repeat Violation

Basic - Walk-in coolernshelves with rust that has pitted the surface. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at prep table next to microwave in kitchen

Basic - Working containers of food removed from original container not identified by common name. -seasoning containers next to can rack in kitchen -squeeze bottle at cooks line in kitchen -container with seasoning in kitchen not labeled Repeat Violation

Intermediate - - From initial inspection : Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. -next to white deep freezer in kitchen area Warning - From follow-up inspection 2021-09-15: Time Extended

Basic - - From initial inspection : Basic - -Ceiling tile missing above dish machine -cracked tile at cooks line -cracked tile at walk-in cooler door -hole in wall adjacent of ice machine -hole in ceiling above soda fountain syrup Warning - From follow-up inspection 2021-09-15: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -in kitchen area Repeat Violation Warning - From follow-up inspection 2021-09-15: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans on dish drying rack -plastic cups at bar Repeat Violation Warning - From follow-up inspection 2021-09-15: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -standing water throughout kitchen -floor has accumulation of grease at grill -vents in kitchen have accumulation of dust Warning - From follow-up inspection 2021-09-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have accumulation of food residue -hood filters have accumulation of grease Warning - From follow-up inspection 2021-09-15: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-09-15: Time Extended