WENDY'S 11666

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -The hot holding unit located above the fry station has accumulations of dried built up grease on its surfaces. -Fryer baskets soiled with grease build up.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed. License observed expired on 2/1/2026.

Basic - Floor soiled/has accumulation of debris. -Floors heavily soiled with grease build up and dried food debris underneath equipment on the cook line. -Observed dried food debris splattered on floor, wall, and cove molding near drive thru window.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven interior soiled with grease and burnt food debris. -Express oven interior soiled with burnt food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fryer exterior heavily soiled with grease build up. -Stainless steel counter interior storing lemonade dispensers near the drive thru window area under cups is heavily soiled with dried brown/black dried residue, with the residue visible through the equipment hole openings.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cooked chili with meat at 0930-1130 did not reach 165 within 2 hours. (142F - Hot Holding) Observed operator voluntarily discard chili. Corrected On-Site

Basic - Dead roaches on premises. Two dead roaches on floor near mop sink. Operator discarded roaches. Cleaned and sanitized area. Corrected On-Site

Basic - Ice buildup on walk-in freezer door.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Did not observed written procedures for vomiting or diarrheal event. Emailed manager DBPR Clean-Up of Vomiting and Diarrheal Events form. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Not stocked at front counter next to frosty machine removed. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting agreement for new hire employee Barri B.

Intermediate - No soap provided at handwash sink. Soap dispenser removed from counter hand sink next to frosty machine. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like substance.

Basic - Current Hotel and Restaurant license not displayed. Verified license through previous inspection report. District Managers showed inspector current license on their cell phone. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven interior soiled with food debris. Single door conventional oven interior on cook line soiled with food debris. Blodgett single door oven interior soiled with food debris. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at front counter hand sink next to frosty machine.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed employee began packaging premade salads after using personal cellphone at preparation table in back kitchen area without washing their hands prior to engaging with food. Manager educated employee on proper handwashing procedures while engaging with food. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Chlorine sanitizer bucket on cook line testing at 200 + PPM. Manager replenished chlorine sanitizer buckets to 100 PPM. Corrected On-Site

Intermediate - No soap provided at handwash sink. -Soap dispenser removed at hand sink in front counter area next to frosty machine.

Basic - Current Hotel and Restaurant license not displayed. -No license displayed during inspection.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave interior soiled with food debris.

Basic - Water leaking from pipe and/or faucet/handle. -Pipe leaking under handwashing sink in front counter area next to frosty machine.

High Priority - Observed: Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Quaternary sani buckets at 0 PPM. Employees replenished buckets to 200. PPM. Corrected On-Site Priority: High Priority

High Priority - Observed: Toxic substance/chemical improperly stored. Chemical spray bottles stored on top of counter near reach in cooler on cook line. Employee moved bottles. Corrected On-Site Priority: High Priority

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in dinning area and drive thru soiled. Priority: Intermediate

Intermediate - Observed: Handwash sink not accessible for employee use at all times. Blue wet rags inside hand sink near frosty machine. Employee moved rag. Priority: Intermediate

Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test kit. Priority: Intermediate

Intermediate - Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/ food-lodging/food-manager/ Priority: Intermediate

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink near front counter entrance and hand sink near frosty machine. Employees stocked paper towels at both sinks. Corrected On-Site Priority: Intermediate

Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items inside stand-alone reach in fridge near front counter not date marked. Priority: Intermediate

Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink and food on counter near hot holding unit by the drive thru window. Employee discarded drink and food. Corrected On-Site Priority: Basic

Basic - Observed: Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food without beard guard/restraint. Priority: Basic

Basic - Observed: Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Priority: Basic

Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on dish racks near three compartment sink. Priority: Basic

Basic - Observed: Food not stored at least 6 inches off of the floor. Bag of soda stored in a crate not 6 inch off the floor. Priority: Basic

Basic - Observed: Food stored on floor. Boxes of food stored on the floor inside walk in freezer. Priority: Basic

Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside of reach in freezer near office. Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on reach in cooler near fry station and reach in cooler holding raw beef patty’s. Priority: Basic

Basic - Observed: Old labels stuck to food containers after cleaning. Old labels on clean dishes stored on dish racks near three compartment sink. Priority: Basic

Basic - Observed: Open dumpster lid. Priority: Basic

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies in dish area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (48F - Cold Holding); sliced cheese (53F - Cold Holding) Moved to walk in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of freezer.

Intermediate - Handwash sink not accessible for employee use at all times. Brush in hand wash sink. Corrected On-Site

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 114 degrees Fahrenheit wash temp. Manager turned up water temp. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near dish machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under cook line. Under dish machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Near cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler, exterior of food hot holding has grease build up on cook line.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00 ppm corrected to 300 ppm. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee had hands in sweater pockets then removed cook burger

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in dining room soiled, cutting board stained,

Intermediate - Handwash sink not accessible for employee use at all times. Coffee pot in hand sink

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks in drive thou

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. 1 employee chewing gum while preparing food.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee on phone while handing food, sweatshirt on bread rack.

Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee.

Basic - Employee with no hair restraint while engaging in food preparation. Several employees.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Plastic peeling on tongs used for nuggets.

Basic - Floor area(s) covered with standing water. Dish area standing water on floor

Basic - Floor soiled/has accumulation of debris. Under three compartments and other equipment. Drains soiled.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler next to stand up freezer. Mold like debris

Basic - Open dumpster lid.

Basic - Spatula at front counter next to cash register

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in water

Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by stack of boxes.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle of soda fountain near drive through window soiled with mold-like substance Repeat Violation Warning - From follow-up inspection 2023-03-03: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. On cook line under equipment Repeat Violation Warning - From follow-up inspection 2023-03-03: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cook line Repeat Violation Warning - From follow-up inspection 2023-03-03: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in cooler by cook line Repeat Violation Warning - From follow-up inspection 2023-03-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers soiled Repeat Violation Warning - From follow-up inspection 2023-03-03: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tall single door reach-in cooler by ice machine and sliding drawer reach-in cooler of cook line holding salads Warning - From follow-up inspection 2023-03-03: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near front counter. 1 live fly in managers office 1 live fly over prep line 2 live flies at mop sink Repeat Violation Warning - From follow-up inspection 2023-02-28: 4 live flies near mop sink 2 live flies near dish machine. 1 live fly near ice machine. 1 live fly in dining room Admin Complaint - From follow-up inspection 2023-03-02: 42 live flies on ceiling tiles of dining room area 8 live flies hovering in self-service soda fountain area 4 live flies on ceiling tiles of self-service soda fountain area 9 live flies on wall and ceiling tile of front line 4 live flies on exterior of bagged bread buns near ice machine of kitchen 4 live flies on wall and near floor of dish pit area 2 live flies on wall by two compartment sink near dish pit 4 live flies on ceiling tiles of prep/soda bag in the box storage area 6 live flies near chemical storage area next to water heater 2 live flies on wall next to mop sink and water heater Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep line-sliced Asiago (48F - Cold Holding); sliced Munster cheese (46F - Cold Holding), held less than 4hrs, operator placed in ice bath Corrective Action Taken Warning - From follow-up inspection 2023-02-28: Prep line-sliced Asiago (57F - Cold Holding); sliced Munster cheese (55F - Cold Holding), held less than 4hrs, operator placed in ice bath Time Extended - From follow-up inspection 2023-03-02: Prep line: Asiago 54 degrees F, Munster cheese 54 degrees F. Per employee foods were brought less than 4 hours ago. Discussed with operator to have cheeses moved to walk-in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on fryer baskets. Accumulation of black mold like substance on ice chutes on self service soda machinesRepeat Violation Repeat Violation Warning - From follow-up inspection 2023-02-28: Time Extended - From follow-up inspection 2023-03-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty (Shala Stone) promoted over 30 days prior with no food managers certification Warning - From follow-up inspection 2023-02-28: Manager on duty (Shala Stone) promoted over 30 days prior with no food managers certification Time Extended - From follow-up inspection 2023-03-02: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Accumulation of trash on floor of walk-in cooler. Accumulation of grease on floor under cook line Warning - From follow-up inspection 2023-02-28: Accumulation of grease on floor under cook line Time Extended - From follow-up inspection 2023-03-02: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles on cook line Warning - From follow-up inspection 2023-02-28: Time Extended - From follow-up inspection 2023-03-02: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-02-28: Time Extended - From follow-up inspection 2023-03-02: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2023-02-28: Time Extended - From follow-up inspection 2023-03-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers and reach in freezer on cook line Accumulation of grease on sides of fryers on cook line Repeat Violation Warning - From follow-up inspection 2023-02-28: Time Extended - From follow-up inspection 2023-03-02: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly at mop sink. 2 live flies at front service counter, non-landing.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machines soiled with food debris.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on self service soda machine soiled with black mold like substance.

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees with no restraints on the cook line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal and plastic pans not properly air dried in dish area prior to stacking. Repeat Violation

Basic - Foil wrapped raw baked potatoes underneath and next to steam well containing uncovered chemical cleaner. Manager relived potatoes. Corrected On-Site

Basic - No copy of latest inspection report available. New GM did not have last inspection available, inspector assisted operator in obtaining last inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk-in cooler soiled with food debris. Gasket on freezer drawer by fryer soiled. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over lemonade mix in walk in cooler.

Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -94 degrees Fahrenheit Warning - From follow-up inspection 2022-05-16: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers at dish drying rack Warning - From follow-up inspection 2022-05-16: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -floor at prep sink has standing water -wall behind soda fountain has accumulation of dust Repeat Violation Warning - From follow-up inspection 2022-05-16: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer at drive thru Warning - From follow-up inspection 2022-05-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have accumulation of grease -sides of hot holding station have accumulation of grease -reach in cooler drawers gasket have accumulation mold like residueRepeat Violation Repeat Violation Warning - From follow-up inspection 2022-05-16: Time Extended

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -standing water in dish drying area

Basic - In-use tongs stored on equipment door handle between uses. -tong on bacon oven Operator moved tong during time of inspection. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -at both reach in coolers at front counter

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf with bacon oven has accumulation of grease