SPRING GARDEN CHINESE RESTAURANTE

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried chicken (72F - Cold Holding); fried rice (65F - Cold Holding). Operator had them sitting out on cook line with temperature control. She said they had been out since 2. She put them in freezer to rapid cool. Raw beef (54F - Cold Holding) sitting out on prep table, but was not in the process of being prepared. Operator put in freezer to rapid cool. Corrective Action Taken Warning - From follow-up inspection 2026-01-07: Fried chicken 43F. Cooked chicken 39F. Cooked broccoli 50F. Fried rice 66F. Operator voluntarily discarded broccoli. It had been stored above fill line in deli cooler. Operator says she cooked fried rice last night around midnight, says she began cooling process "early this morning," but is unsure of the exact time. Stop Sale issued. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on deli cooler on cook line stained and grooved Repeat Violation Warning - From follow-up inspection 2026-01-07: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2026-01-07: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -cutting board on deli cooler on cook line Repeat Violation Warning - From follow-up inspection 2026-01-07: Time Extended

Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. -employee food containers and dirty employee utensils stored on top of reach in deli cooler across from cook line Warning - From follow-up inspection 2026-01-07: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -bottom shelf of prep table in middle of kitchen is rusted out Repeat Violation Warning - From follow-up inspection 2026-01-07: Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. - From follow-up inspection 2026-01-07: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle lid open. - From follow-up inspection 2026-01-07: Time Extended

Basic - - From initial inspection : Basic - Hood system soiled with accumulated grease. Warning - From follow-up inspection 2026-01-07: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Repeat Violation Warning - From follow-up inspection 2026-01-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers, freezers, and walk in cooler are soiled Repeat Violation Warning - From follow-up inspection 2026-01-07: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation Warning - From follow-up inspection 2026-01-07: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Stored rice, flours, sugar are stored in open bags either no covering or sealing of bags in dry storage area. Repeat Violation Warning - From follow-up inspection 2026-01-07: Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2026-01-07: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2026-01-07: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -operator swept floor in dry storage area, rinsed hands in 3 compartment sink, and proceeded to rinse prep bowl and put away with clean dishes. Warning

High Priority - Employee washed hands with no soap after sweeping floor, and proceeded to wash dishes. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -operator hand washed metal straining prep bowl, wiped down with sanitizer solution using wiping cloth, and then stacked for storage. I discussed proper dish washing and sanitizing with operator, and she returned the bowl to the sink to wash properly later when she's set up her sink. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over fried chicken in reach in cooler across from cook line. Operator moved raw chicken below fried chicken Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried chicken (72F - Cold Holding); fried rice (65F - Cold Holding). Operator had them sitting out on cook line with temperature control. She said they had been out since 2. She put them in freezer to rapid cool. Raw beef (54F - Cold Holding) sitting out on prep table, but was not in the process of being prepared. Operator put in freezer to rapid cool. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on deli cooler on cook line stained and grooved Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Pot and to go container stored in hand wash sink near kitchen exit. Operator removed items. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink near kitchen exit -in restroom Operator put out paper towels Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No soap provided at handwash sink. -hand wash sink near kitchen exit. Operator put out soap. Corrected On-Site Repeat Violation Warning

Basic - Buildup of food debris/soil residue on equipment door handles. -Reach in deli cooler handles -reach in freezer handle Repeat Violation Warning

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed. Expired Feb 2024 Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. -cutting board on deli cooler on cook line Repeat Violation Warning

Basic - Employee eating in a food preparation or other restricted area. -employee food containers and dirty employee utensils stored on top of reach in deli cooler across from cook line Warning

Basic - Equipment in poor repair. -bottom shelf of prep table in middle of kitchen is rusted out Repeat Violation Warning

Basic - Food stored on floor. Bag of rice in dry storage area stored on floor. Operator removed from floor Corrected On-Site Repeat Violation Warning

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Grease receptacle lid open.

Basic - Hood system soiled with accumulated grease. Warning

Basic - Ice buildup in reach-in freezer. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers, freezers, and walk in cooler are soiled Repeat Violation Warning

Basic - Open dumpster lid. Repeat Violation Warning

Basic - Standing water on top shelf of white reach-in-cooler at beginning of cook line. Operator cleaned shelf. Corrected On-Site Warning

Basic - Stored food not covered. Stored rice, flours, sugar are stored in open bags either no covering or sealing of bags in dry storage area. Repeat Violation Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation Warning

Basic - Three-compartment sink not cleaned after being used for food preparation or washing wiping cloths before being used for warewashing. Operator used 3 compartment sink for prepping raw chicken, and proceeded to hand wash dishes in the sink without properly sanitizing beforehand. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to store raw meat and other foods in reach in freezer next to walk in freezer. Repeat Violation Warning - From follow-up inspection 2025-10-22: Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings behind dry storage shelf by back door Operator cleaned area. Warning - From follow-up inspection 2025-10-22: 1 rodent dropping under hot box at end of cook line. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler on cook line, and on prep table by 3 compartment sink are heavily grooved and stained. Warning - From follow-up inspection 2025-10-22: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -Reach in freezer by walk in cooler handle heavily soiled with built up grease. -walk in cooler door -reach in ice chest freezer -reach in cooler by front counter Warning - From follow-up inspection 2025-10-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile in restroom shows water damage. Repeat Violation Warning - From follow-up inspection 2025-10-22: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Last license posted expired Feb 1 2024 Warning - From follow-up inspection 2025-10-22: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in deli cooler on cook line, and on prep table by 3 compartment sink are heavily grooved and stained. Warning - From follow-up inspection 2025-10-22: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Line cook using no form of hair restraint Warning - From follow-up inspection 2025-10-22: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom shelf of prep table in kitchen is rusted out with large hole. Repeat Violation Warning - From follow-up inspection 2025-10-22: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-10-22: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning - From follow-up inspection 2025-10-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers and reach in freezers, as well as walk in cooler, are soiled with grease and food debris. Repeat Violation Warning - From follow-up inspection 2025-10-22: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-10-22: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back screen door has gaps all the way around and front door is open. 1 live fly, 1 live lizard, and 4 rodent droppings present. Repeat Violation Warning - From follow-up inspection 2025-10-22: Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer interior have accumulation of soil residues around perimeter and seals Repeat Violation Warning - From follow-up inspection 2025-10-22: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Bags of flour, corn starch, msg, and rice stored uncovered in dry storage area near back door. Food stored in walk in cooler uncovered. Repeat Violation Warning - From follow-up inspection 2025-10-22: Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler very dim lit Repeat Violation Warning - From follow-up inspection 2025-10-22: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2025-10-22: Time Extended

High Priority - Live, small flying insects found 1 live fly in kitchen Fly did not land on food or food contact surface Repeat Violation Warning

High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to store raw meat and other foods in reach in freezer next to walk in freezer. Repeat Violation Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid on prep table in kitchen near 3 compartment sink. Repeat Violation Warning

High Priority - Presence of insects, rodents, or other pests. - live lizard under 3 compartment sink. Operator captured and discarded. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over berries and fried chicken in reach in cooler by front counter Operator moved raw chicken to lower shelf. Corrected On-Site Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings behind dry storage shelf by back door Operator cleaned area. Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 500ppm, diluted and remeasured at 100PPM) Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler on cook line, and on prep table by 3 compartment sink are heavily grooved and stained. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by 3 compartment sink blocked by fan. Operator moved fan. Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at any of their handwash sinks- bathroom, one behind front counter and two in kitchen. Operator put paper towels at each sink. Corrected On-Site Repeat Violation Warning

Intermediate - No soap provided at handwash sink behind front counter. Operator put soap out. Repeat Violation Warning

Basic - Buildup of food debris/soil residue on equipment door handles. -Reach in freezer by walk in cooler handle heavily soiled with built up grease. -walk in cooler door -reach in ice chest freezer -reach in cooler by front counter Warning

Basic - Ceiling tile in restroom shows water damage. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Last license posted expired Feb 1 2024 Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in deli cooler on cook line, and on prep table by 3 compartment sink are heavily grooved and stained. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Line cook using no form of hair restraint Warning

Basic - Equipment in poor repair. Bottom shelf of prep table in kitchen is rusted out with large hole. Repeat Violation Warning

Basic - Food stored on floor. Containers of soy sauce stored on floor near dry storage area. Operator moved 6 inches off the ground. Corrected On-Site Repeat Violation Warning

Basic - Ice buildup in reach-in freezer near walk in cooler. Repeat Violation Warning

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees - hand wash sink by 3 compartment sink. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers and reach in freezers, as well as walk in cooler, are soiled with grease and food debris. Repeat Violation Warning

Basic - Open dumpster lid. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back screen door has gaps all the way around and front door is open. 1 live fly, 1 live lizard, and 4 rodent droppings present. Repeat Violation Warning

Basic - Reach-in freezer interior have accumulation of soil residues around perimeter and seals Repeat Violation Warning

Basic - Soiled dry wiping cloth in use on cook line. Operator removed and replaced with clean cloths. Warning

Basic - Stored food not covered. Bags of flour, corn starch, msg, and rice stored uncovered in dry storage area near back door. Food stored in walk in cooler uncovered. Repeat Violation Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler very dim lit Repeat Violation Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator put wet cloths in sanitizer solution. Warning

High Priority - - From initial inspection : High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cook at cook line cooked chicken from raw for customer. I checked temperature 140 degrees. Had the establishment recook the food to 165 degrees. Establishment did not use thermometer to check temperature of food. Educated. Retemp 170 degrees. Corrected On-Site Warning - From follow-up inspection 2025-05-09: No cooking during inspection Time Extended - From follow-up inspection 2025-05-09: Time Extended

High Priority - - From initial inspection : High Priority - Pesticide use not in accordance with manufacturer's directions. During inspection owner spraying roaches with raid while cook engaged in food prep. Warning - From follow-up inspection 2025-05-09: Pesticide use not in accordance with manufacturer's directions. During inspection owner spraying roaches with raid Time Extended - From follow-up inspection 2025-05-09: Time Extended

High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid can labeled for house hold use only stored on bottom shelf of prep table next to walk-in cooler. Operator put in waist receptacleA\005C00A0 Warning - From follow-up inspection 2025-05-09: Establishment using raid during call back inspection to radiate roaches educated Time Extended - From follow-up inspection 2025-05-09: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under front hand wash sink. Employee killed during inspection. 3 live roaches on table on top of cutting board with cut cabbage 15 live roaches inside a blue soda storage container. Warning - From follow-up inspection 2025-05-09: 5 live roaches inside deli cooler 1 live roach on deli cooler cutting boards were food is prepared. 3 live under lip of table at food prep table near three compartment sink. Time Extended - From follow-up inspection 2025-05-09: 1 live roach inside deli cooler pipe during call back inside. Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1. During inspection observed rice noodles inside walk in cooler inside while bowl. Pink Mold like substance around the brim of bowl touching food. Stop sale 2. During inspection observed roaches on top of cutting boards walking on head of cut cabbage. Warning - From follow-up inspection 2025-05-09: No food being prepared during inspection Time Extended - From follow-up inspection 2025-05-09: No food being prepared during inspection Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line in bowl no heating or cold element. No time as a public health control document. rice (72F - Hot Holding); chicken (73F - Hot Holding) Garlic and oil 75 degrees cold holding at cook line. Warning - From follow-up inspection 2025-05-09: Time Extended - From follow-up inspection 2025-05-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook used three compartment sink to wash hands. Instructed to wash sink in hand wash sink. Warning - From follow-up inspection 2025-05-09: No active prep during call back Time Extended - From follow-up inspection 2025-05-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink Warning - From follow-up inspection 2025-05-09: Establishment is using paper towel from on the shelf. Time Extended - From follow-up inspection 2025-05-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures. Employee cooked chicken from raw for customer. I checked temperature 140 degrees. Had the establishment recook the food to 165 degrees. Establishment did not use thermometer to check temperature. Warning - From follow-up inspection 2025-05-09: No cooking during inspection Time Extended - From follow-up inspection 2025-05-09: Time Extended

Basic - - From initial inspection : Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Table In back of restaurant has bowl of food in them inside food prep area. Warning - From follow-up inspection 2025-05-09: Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Table In back of restaurant has bowl of food in them inside food prep area. Time Extended - From follow-up inspection 2025-05-09: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage next to to go containers front of restaurant. Warning - From follow-up inspection 2025-05-09: Time Extended - From follow-up inspection 2025-05-09: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Deli cooler not working. Warning - From follow-up inspection 2025-05-09: Equipment in poor repair. Deli cooler not working. Time Extended - From follow-up inspection 2025-05-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets walk in cooler Warning - From follow-up inspection 2025-05-09: Time Extended - From follow-up inspection 2025-05-09: Time Extended

High Priority - - From initial inspection : High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cook at cook line cooked chicken from raw for customer. I checked temperature 140 degrees. Had the establishment recook the food to 165 degrees. Establishment did not use thermometer to check temperature of food. Educated. Retemp 170 degrees. Corrected On-Site Warning - From follow-up inspection 2025-05-09: No cooking during inspection Time Extended

High Priority - - From initial inspection : High Priority - Pesticide use not in accordance with manufacturer's directions. During inspection owner spraying roaches with raid while cook engaged in food prep. Warning - From follow-up inspection 2025-05-09: Pesticide use not in accordance with manufacturer's directions. During inspection owner spraying roaches with raid Time Extended

High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid can labeled for house hold use only stored on bottom shelf of prep table next to walk-in cooler. Operator put in waist receptacleA\00A0 Warning - From follow-up inspection 2025-05-09: Establishment using raid during call back inspection to radiate roaches educated Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under front hand wash sink. Employee killed during inspection. 3 live roaches on table on top of cutting board with cut cabbage 15 live roaches inside a blue soda storage container. Warning - From follow-up inspection 2025-05-09: 5 live roaches inside deli cooler 1 live roach on deli cooler cutting boards were food is prepared. 3 live under lip of table at food prep table near three compartment sink. Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1. During inspection observed rice noodles inside walk in cooler inside while bowl. Pink Mold like substance around the brim of bowl touching food. Stop sale 2. During inspection observed roaches on top of cutting boards walking on head of cut cabbage. Warning - From follow-up inspection 2025-05-09: No food being prepared during inspection Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line in bowl no heating or cold element. No time as a public health control document. rice (72F - Hot Holding); chicken (73F - Hot Holding) Garlic and oil 75 degrees cold holding at cook line. Warning - From follow-up inspection 2025-05-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook used three compartment sink to wash hands. Instructed to wash sink in hand wash sink. Warning - From follow-up inspection 2025-05-09: No active prep during call back Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink Warning - From follow-up inspection 2025-05-09: Establishment is using paper towel from on the shelf. Time Extended

Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures. Employee cooked chicken from raw for customer. I checked temperature 140 degrees. Had the establishment recook the food to 165 degrees. Establishment did not use thermometer to check temperature. Warning - From follow-up inspection 2025-05-09: No cooking during inspection Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk in cooler no date mark. Warning - From follow-up inspection 2025-05-09: Time Extended

Basic - - From initial inspection : Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Table In back of restaurant has bowl of food in them inside food prep area. Warning - From follow-up inspection 2025-05-09: Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Table In back of restaurant has bowl of food in them inside food prep area. Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage next to to go containers front of restaurant. Warning - From follow-up inspection 2025-05-09: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Deli cooler not working. Warning - From follow-up inspection 2025-05-09: Equipment in poor repair. Deli cooler not working. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets walk in cooler Warning - From follow-up inspection 2025-05-09: Time Extended

High Priority - Container of medicine improperly stored. Employee medical supplies pill bottle next to to go container expo area. Warning

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cook at cook line cooked chicken from raw for customer. I checked temperature 140 degrees. Had the establishment recook the food to 165 degrees. Establishment did not use thermometer to check temperature of food. Educated. Retemp 170 degrees. Corrected On-Site Warning

High Priority - Food placed in soiled container/equipment. During inspection observed rice noodles inside walk in cooler inside while bowl. Mold like substance around the brim of bowl touching food. Stop sale Warning

High Priority - Live, small flying insects found 2 live flying insects touching same head of cabbage on cutting board back of restaurant. 2 live flying insects inside trash can back near head of cabbage. Warning

High Priority - Nonfood-grade bags used in direct contact with food. To go bags used to store beef in walk in cooler. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. 2024 Paid during inspection Corrected On-Site Warning

High Priority - Pesticide use not in accordance with manufacturer's directions. During inspection owner spraying roaches with raid while cook engaged in food prep. Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid can labeled for house hold use only stored on bottom shelf of prep table next to walk-in cooler. Operator put in waist receptacleAÂ Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat cabbage Employee moved Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under front hand wash sink. Employee killed during inspection. 3 live roaches on table on top of cutting board with cut cabbage 15 live roaches inside a blue soda storage container. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1. During inspection observed rice noodles inside walk in cooler inside while bowl. Pink Mold like substance around the brim of bowl touching food. Stop sale 2. During inspection observed roaches on top of cutting boards walking on head of cut cabbage. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line in bowl no heating or cold element. No time as a public health control document. rice (72F - Hot Holding); chicken (73F - Hot Holding) Garlic and oil 75 degrees cold holding at cook line. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook used three compartment sink to wash hands. Instructed to wash sink in hand wash sink. Warning

Intermediate - Handwash sink not accessible for employee use at all times. All hand wash sinks blocked by chairs table or bags employee moved. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink Warning

Intermediate - Probe thermometer not used to ensure proper food temperatures. Employee cooked chicken from raw for customer. I checked temperature 140 degrees. Had the establishment recook the food to 165 degrees. Establishment did not use thermometer to check temperature. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk in cooler no date mark. Warning

Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Table In back of restaurant has bowl of food in them inside food prep area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage next to to go containers front of restaurant. Warning

Basic - Equipment in poor repair. Deli cooler not working. Warning

Basic - Food stored in a location that is exposed to splash/dust. Bag of corn starch on floor front of hand wash sink back of restaurant. Water splashing into bag. Warning

Basic - Food stored on floor. Bean spouts on floor of walk in cooler. Flour on floor near back hand wash sink. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets walk in cooler Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Stored items not coveredAÂ Location: Walk in coolerAÂ a.bean sprouts b.AÂ Beef Employee covered Corrected On-Site Warning

High Priority - Dented/rusted cans present. See stop sale. Soy sauce 60 oz dented can. Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Management purchase correct sanitizer, chlorine 50ppm. Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food in reach-in freezer. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked shrimp in stand up cooler on cook line. Shell eggs over case of lettuce and walking cooler Manager properly separated items. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken (60F - Cold Holding); egg rolls (48F - Cold Holding). Manager moved items to freezer. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice (112F - Hot Holding). Manager heated rice to 165F. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed management education package. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Fried chicken 60F cooling on prep table. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Gallons of soy sauce in front of hand sink. Pot and pan in hand sink back kitchen area Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Food in hand sink. Manager moved food out of hand sink. Corrected On-Site Warning

Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Warning

Intermediate - No hot running water at three-compartment sink. 70F water in 3CB. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No soap provided at handwash sink. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked shrimp made 12-3-24. No date marking in walk-in cooler. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 11-25-3024 Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 70F water at all hand sinks in restaurant. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. 40 dead roaches under the cook line ovens. 80 dead roaches in reach-in cooler on cook line 5 dead roaches in gaskets reach-cooler. 30 dead roaches under prep sink, 25 dead roaches behind reach- in cooler on cook line. 15 dead roaches under 3CS 10 dead roaches on stream table. 40- dead roaches under dry storage shelves in back kitchen area. 10 dead roaches under hand sink at front counter Warning

Basic - Food stored on floor. Bags of flour,corn starch on floor in bag prep area. Onions, soy sauce on floor in walk-in cooler. Warning

Basic - Ice buildup in reach-in freezer. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

Basic - Objectionable odors in walk-in cooler of the establishment. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk-in cooler. Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 flies under 3 compartment sink

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under plastic wrap on prep table

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of bbq cabinet heavily soiled

Intermediate - Handwash sink not accessible for employee use at all times. 3 hand wash sinks in restaurant. All sinks are blocked and have dishes in them

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Repackaged items in freezer need date marking

Basic - Employee with no hair restraint while engaging in food preparation. Both operators no hair restraints

Basic - Food stored on floor. Bags of food on floor in dry storage area. Food all over floor in walk in cooler

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Rice scoop stored in heavily soiled empty #10 can

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer gaskets soiled reach in cooler gaskets soiled

Basic - Single-service articles not stored inverted or protected from contamination.

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp frozen in standing water near 3 compartment sink. Tray of raw pork sitting in 3 compartment sink no running water

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Case eggs 70 °F. Case noodles 74 °F. Case tofu 73 °F. Egg rolls 74 °F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler went down overnight. Operator in process of cleaning and discarding tcs foods.Case eggs 70 °F. Case noodles 74 °F. Case tofu 73 °F. Egg rolls 74 °F.

High Priority - Toxic substance/chemical improperly stored. Soap on cooks line

Intermediate - Handwash sink not accessible for employee use at all times. Pot and pans in sink

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use knife/knives stored in cracks between pieces of equipment.