HAROLD SELTZERS STEAKHOUSE

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in ware washing area not landing on food or food contact surfaces. 1 live fly in kitchen not landing on food or food contact surfaces. 4 live flies on wall behind ice machine in rear of kitchen not landing on food or food contact surfaces. 3 live flies in keg and wine storage coolers not landing on food or food contact surfaces. 1 live fly in rear prep area by walk in cooler's not landing on food or food contact surfaces. 1 live fly in dry goods storage area not landing on food or food contact surfaces. 1 live fly by hostess stand not landing on food or food contact surfaces. 3 live flies in main bar area. 1 landed on wine glass. Manager had bartender clean and sanitize wine glasses. Admin Complaint - From follow-up inspection 2023-10-30: 1 live fly by bar area not landing on and food or food contact surfaces Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib in wine and beer storage cooler area missing vacuum breaker. Warning - From follow-up inspection 2023-10-30: Hose bib in wine and beer area missing vacuum breaker. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2023-10-30: Time Extended

Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 26 dead and trapped flies in a light control device. Warning - From follow-up inspection 2023-10-30: 12 dead and trapped flies in light control device next to back door. 18 dead and trapped flies in light control device next to dishwasher area. 17 dead flies and trapped in light control device waitress area Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing in back room by dough marker. Warning - From follow-up inspection 2023-10-30: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen have cutting marks. Warning - From follow-up inspection 2023-10-30: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table next to clean dishes. Employees drinks on table next to ice tea machine. Warning - From follow-up inspection 2023-10-30: Employee cell phone next to microwave on prep table. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Window to ice machine cracked. Plastic containers on shelves cracked. Bamboo salad bowels cracked. Warning - From follow-up inspection 2023-10-30: Some plastic containers cracked at time of callback inspection. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Though out the kitchen line has standing water. Warning - From follow-up inspection 2023-10-30: Standing water though out kitchen area. Creating odor Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-10-30: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in dough mixer room. Repeat Violation Warning - From follow-up inspection 2023-10-30: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-10-30: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors outside of walk in coolers have unsealed concrete and are not smooth and easily cleanable. Warning - From follow-up inspection 2023-10-30: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in ware washing area not landing on food or food contact surfaces. 1 live fly in kitchen not landing on food or food contact surfaces. 4 live flies on wall behind ice machine in rear of kitchen not landing on food or food contact surfaces. 3 live flies in keg and wine storage coolers not landing on food or food contact surfaces. 1 live fly in rear prep area by walk in cooler's not landing on food or food contact surfaces. 1 live fly in dry goods storage area not landing on food or food contact surfaces. 1 live fly by hostess stand not landing on food or food contact surfaces. 3 live flies in main bar area. 1 landed on wine glass. Manager had bartender clean and sanitize wine glasses. Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburger meat was stored over lobster meat in reach in cooler on cook line. Employee stored items properly. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib in wine and beer storage cooler area missing vacuum breaker. Warning

High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Whole roast held in warmer on cook line at 113 F. Manger reheated roast. Corrective Action Taken Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector emailed manager Big 6 Foodborne Illnesses. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table by pan storage area has built up food debris. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by table in bread storage room by front door. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 26 dead and trapped flies in a light control device. Warning

Basic - Bowl or other container with no handle used to dispense food. Metal bowl in flour container in dry goods storage area with no handle. Manager removed bowl. Corrected On-Site Warning

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing in back room by dough marker. Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen have cutting marks. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table next to clean dishes. Employees drinks on table next to ice tea machine. Warning

Basic - Equipment in poor repair. Window to ice machine cracked. Plastic containers on shelves cracked. Bamboo salad bowels cracked. Warning

Basic - Floor area(s) covered with standing water. Though out the kitchen line has standing water. Warning

Basic - Food stored on floor. Plastic bottles of cranberry juice in liquor storage area stored on floor. Warning

Basic - Missing drain plug at dumpster. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in dough mixer room. Repeat Violation Warning

Basic - Open dumpster lid. Warning

Basic - Outer openings not protected with self-closing doors. Door from kitchen to dumpster area stays open when employees walk outside. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Repeat Violation Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors outside of walk in coolers have unsealed concrete and are not smooth and easily cleanable. Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic straws on bar not wrapped. Warning

Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled in dry goods storage area. Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 40 rodent droppings under racks in storage area connected to kitchen. 2 droppings under bag in box soda station in kitchen. 2 droppings in liquor closet in kitchen. 2 droppings on storage closet shelf in kitchen

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Intermediate - Handwash sink used for purposes other than handwashing. Tool in hand wash sink near dish area

Basic - Bowl or other container with no handle used to dispense food. Portion cup in seasonings. Employee removed Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet on shelf in dish area

Basic - Floor area(s) covered with standing water. Ice machine room

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled cooks line

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles not stored inverted or protected from contamination. Employee inverted Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Freezer floor in disrepair