CHINA MAX

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment and utensils not properly air-dried - wet nesting.dishes stacked wet on shelf in dish area

Basic - Food stored on floor. Buckets of food on floor in dry storage area

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook removed rice spoon from water

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Dented/rusted cans present. See stop sale. One 3pt can soy sauce dented on shelf with un damaged food

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw shrimp over pan of egg soup in reach in cooler. Cook moved Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Intermediate - Spray bottle containing toxic substance not labeled. Near dish area . Operator labeled Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Damaged/spoiled/recalled food not properly segregated. One 3pt can soy sauce dented on shelf with un damaged food

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf above cooks line

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet on shelf in dish area

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Drill used to stir sauce