SBARRO

Intermediate - No soap provided at handwash sink near ware wash area

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Staff handling food at front counter with no hair restraints

Basic - Food stored on floor. Boxes of food in walk in cooler stored on floor.

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by ware wash area and sink by soda cooler at front counter

Basic - Unwashed fruits/vegetables stored over ready-to-eat food in walk in cooler

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Construction dust on prep tables and coolers.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Carbon dioxide/helium tanks not adequately secured. Next to walk in cooler

Basic - Food stored on floor. Cases of bottled water stored on floor near 3 compartment sink. Operator moved to shelf. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator

Basic - No handwashing sign provided at a hand sink used by food employees. Two hand sinks with no sign posted