ROCOCO STEAK

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in preparation area with 3reach in deli coolers across from front cook line. Discussed with chef on duty. Dispenser stocked. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda dispenser ice bin interior soiled with black substance. Discussed with manager.

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in coolers in kitchen area.

Basic - - From initial inspection : Basic - Equipment in poor repair. Broken cooler handle in kitchen Warning - From follow-up inspection 2025-06-19: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in kitchen has built up food debris.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Second floor ice machine has mold like substances. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in kitchen. Manager removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Manager removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Second floor ice machine has mold like substance. Repeat Violation

Basic - Cloth used as a food-contact surface. Cloth napkin used to cover raw beef in reach in cooler. Manager removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has built up food debris.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine on first and second floor have mold like substances.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on table with can opener has grooved cut marks and is no longer cleanable.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters by coffee machine not properly protected.

Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled. Man put label on sugar. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler to the right of pass through area has built up food debris. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by cook line has mold like substance.

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board across from fryers has grooved cut marks and is no longer cleanable. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in kitchen used to box up to go orders. Manager removed. Corrected On-Site Repeat Violation

High Priority - Container of medicine improperly stored. Medicine stored above a prep table. Manager removed. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Tomato paste, 6lbs 15 ounces, dented at the seam.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen. Manager killed, removed and sanitized the area. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Across from fryer: butter milk batter (63F - Cold Holding) Manager discarded butter milk. In reach in cooler at front of kitchen: herb butter (46F - Cold Holding) Manager moved to walk in cooler. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board across from cook top has built up food debris.

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board on prep table across from fryer has grooved cut marks and is no longer cleanable.

Basic - Damaged/spoiled/recalled food not properly segregated. Tomato paste, 6lbs 15 ounces, not separated in dry goods storage, dented at the seam.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Manager removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles. Manager stored correctly. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in ware washing area. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steaks over ready to eat bread in walk in freezer not all packaged. Employee placed bread above raw steaks. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to upright single door freezer: cut tomatoes (46F - Cold Holding); bleu cheese (45F - Cold Holding); feta cheese (47F - Cold Holding); house made Cesar dressing (47F - Cold Holding) Temperatures taken at 1:45 pm, operator put ice on items. Temperatures taken at 2:30 pm cut tomatoes 43 F , bleu cheese 43 F , feta cheese 42 F , home made Cesar dressing 42 F. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dish washing area, not landing on food or food contact surfaces.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter is held on time and not identified in a written plan.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On cook line, plates are not inverted or covered for protection.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on pans in dish washing area.