FABRICA PIZZA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and food slicer soiled with dried food debris. Stained white cutting board stored on prep table next to stand alone freezer. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda dispenser ice chute soiled with black pink substance in dinning room area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards grooved on deli coolers in front counter.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed vacuum sealed frozen pizzas stored inside a reach in grab and go display freezer located in the dining room. Packaging displayed only the wording Tampa and St. Petersburg. No address was provided, and the date the product was packaged was missing.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shelled eggs stored above container of pizza sauce. Item moved. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bottle of NyQuil, ibuprofen, and eye drops stored on shelf above prep table leading to walk in cooler. Items were moved. Corrected On-Site Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket testing at 500+ PPM. Chemical was diluted with water and sanitizer is now testing at 200 PPM. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled with dried food debris. Can opener blade soiled with dried food debris. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute of soda machine soiled with black mold like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Item moved to bottom of prep tables.

Basic - Food being prepared outside. White containers of dough stored outside in front entrance. Per employee in charge they were thawing it outside. Item was moved into kitchen. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with mold like substance.

Basic - Old labels stuck to food containers after cleaning. On clean containers and bottle on storage rack near dish machine. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Basic - Old labels stuck to food containers after cleaning.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2024-10-29: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-10-29: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Warning - From follow-up inspection 2024-10-29: Can opener on prep table is soiled at time of callback inspection report. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-29: No proof provided of employee training at time of callback inspection report. Admin Complaint

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-10-29: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-10-29: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored above a food prep table. Employee removed items. Corrected On-Site Warning - From follow-up inspection 2024-10-29: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal games stored above a food prep table. Employee removed personal items. Corrected On-Site Warning - From follow-up inspection 2024-10-29: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Underneath hand wash sink in kitchen. Warning - From follow-up inspection 2024-10-29: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored in upright reach in freezer next to walk in cooler. Employee removed beverage. Corrected On-Site Warning - From follow-up inspection 2024-10-29: Time Extended

High Priority - Container of medicine improperly stored. Medicine stored on a food prep table. Manager removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on shelf above food prep table. Manager removed. Corrected On-Site Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef with a date mark of 7/15/23 in walk in cooler. Stop sale issued.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked beef with a date mark of 7/15/23 in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris.

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored above a food preparation table in hallway of kitchen. Manager stored correctly. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle on scoop to dispense flour not stored above flour. Manager stored correctly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil not labled at preparation table next to pizza oven.

Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner bottle not labeled. Manager labeled. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above a food prep area in hallway. Employee drinks in walk in cooler not separated from food to be served to the public. Manager removed. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water of 65 F. Inspector advised Manager that utensils need to be either held under running water or clean water at 135 F or higher.

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water temperature in both the men's and women's restroom only reached 82 F. Warning - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom. Warning - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on left hand door of reach in cooler across from pizza oven is cracked and broken. Warning - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers in front food prep area have built up food debris. Warning - From follow-up inspection 2022-10-04: Time Extended

High Priority - Container of medicine improperly stored. Ibuprofen on shelf in prep area over cutting board being used to cut meat. Employee moved ibuprofen. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chorizo sausage made 12/21/2021 not used with in 7 days.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chorizo sausage made 12/21/2021 not used with in 7 days.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee touched dirty dish then touched container of salami no hand wash. Employee corrected to wash hands and he washed his hands. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of blue cleaner on front counter. Employee labeled spray bottle. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Metal small bowl with no handle used to scoop toppings in deli reach in salad cooler. Employee removed metal bowls. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank in front of kitchen not secured.

Basic - Covered waste receptacle not provided in women's bathroom. Women's rest room has no covered trash receptacle.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter next to clean plastic cups. Employee removed drink. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in 70°water in front counter area. Employee removed ice cream scoop. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.

Basic - No copy of latest inspection report available.

Basic - Single-service articles improperly stored. Pizza boxes on floor in kitchen. Employee moved boxes off floor. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket in rear prep area.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen not landing on food or food contact surfaces

High Priority - Toxic substance/chemical improperly stored. Spray bottle on cutting board over reach in cooler Hand sanitizer over single use plates

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machines ice chute Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped water from hard boiled eggs in hand wash sink.

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks stored under prep table next to bulk sugar, salt, recommended that items be stored in a container if planning on storing on the same line Corrective Action Taken

Basic - Food stored on floor. Pizza dough in walk in cooler.